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Recipes
Mojito Frosting
By efriend
For the frosting, replace the 2 tablespoons cold water with rum, and sprinkle over 2 teaspoons of powdered gelatin
- 1 tablespoons cold water
- 1 teaspoon unflavored gelatin
- 2 cups whipping cream
- 1/4 cup sugar
- 2 tablespoons green or white creme de menthe
Awesome Country Apple Fritter Bread
By efriend
Fluffy, buttery, white cake loaf loaded with chunks of apples and layers of brown sugar and cinnamon swirled inside...
- Bread Loaf
- 1/3 cup light brown sugar
- 1 teaspoon ground cinnamon
- 2/3 cup white sugar
- 1/2 cup butter softened
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk or almond milk
- 2 apples any kind, peeled and chopped , mixed with 2 tablespoons granulated sugar and 1 teaspoon cinnamon
- Old-Fashioned Creme Glaze
- 1/2 cup of powdered sugar
- 1-3 tablespoons of milk or cream- depending on thickness of glaze wanted
CHOCOLATE CURLS ***RECIPE*** INGREDIENTS:
By efriend
GETTING READY: ¬¬¬ 1. Set out a clean baking sheet, off-set spatula, microwaveable bowl or cup, and a pastry scr...
- 1 Tbsp. vegetable shortening
- 1 cup chocolate chips
BLUEBERRY HAND PIES
By efriend
To make the pastry: Whisk together the flour, salt, and baking powder
- PASTRY
- PASTRY
- PASTRY
- 241 241g 241g King Arthur Unbleached All-Purpose Flour
- 241 241g 241g King Arthur Unbleached All-Purpose Flour
- 241 241g 241g King Arthur Unbleached All-Purpose Flour
- 3/4 3/4 3/4 teaspoon salt
- 3/4 3/4 3/4 teaspoon salt
- 3/4 3/4 3/4 teaspoon salt
- 1/2 1/2 1/2 teaspoon baking powder
- 1/2 1/2 1/2 teaspoon baking powder
- 1/2 1/2 1/2 teaspoon baking powder
- 227 227g 227g cold unsalted butter
- 227 227g 227g cold unsalted butter
- 227 227g 227g cold unsalted butter
- 113 113g 113g sour cream
- 113 113g 113g sour cream
- 113 113g 113g sour cream
- FILLING
- FILLING
- FILLING
- 2 2 2 cups blueberries, fresh or frozen
- 2 2 2 cups blueberries, fresh or frozen
- 2 2 2 cups blueberries, fresh or frozen
- 14 14g 11g cornstarch or 11g Instant ClearJel*
- 14 14g 11g cornstarch or 11g Instant ClearJel*
- 14 14g 11g cornstarch or 11g Instant ClearJel*
- 67 67g 67g sugar
- 67 67g 67g sugar
- 67 67g 67g sugar
- 1/8 1/8 1/8 teaspoon salt (a large pinch)
- 1/8 1/8 1/8 teaspoon salt (a large pinch)
- 1/8 1/8 1/8 teaspoon salt (a large pinch)
- 14 14g 14g lemon juice
- 14 14g 14g lemon juice
- 14 14g 14g lemon juice
- 2 1/2 1 1/2 2 1/2 tablespoons cornstarch or 1 1/2 tablespoons ClearJel.
- 2 1/2 1 1/2 2 1/2 tablespoons cornstarch or 1 1/2 tablespoons ClearJel.
- 2 1/2 1 1/2 2 1/2 tablespoons cornstarch or 1 1/2 tablespoons ClearJel.
- TOPPING
- TOPPING
- TOPPING
- 1 1 1 large egg, beaten
- 1 1 1 large egg, beaten
- 1 1 1 large egg, beaten
- 25 25g 25g white sparkling sugar, for garnish
- 25 25g 25g white sparkling sugar, for garnish
- 25 25g 25g white sparkling sugar, for garnish
CHICKEN MARSALA
By efriend
By Joel Mielle Recipe30
- 2 chicken breasts
- 12 white button mushrooms (or small Porcini mushrooms)
- 2 garlic cloves
- 1 shallot
- 85 g - 3 oz butter (salted)
- 2 cups chicken stock (see how to make it)
- 1 cup Italian Marsala (dry)
- 1 handful of fresh Italian parsley
- A few sprigs of fresh thyme (or one tsp dried)
- Half cup all purpose flour
- Salt and pepper
- A little olive oil
Reese’s Nutter Butter Cookie Truffles Recipe
By efriend
Blend the Nutter Butter cookies in a food processor until they are fine crumbs
- 16 ounces Nutter Butter Cookies
- 8 ounces cream cheese
- 8 ounces Reese’s Mini Peanut Butter Cups, each one quartered
- 12 ounces milk chocolate chips
- 3/4 tablespoon shortening
- 1 tablespoon sprinkles (optional for top)
Golden Gaytime Cupcakes
By efriend
50g cocoa powder 175g plain flour ½ tsp salt ½ tsp bicarbonate of soda 225g caster sugar 2 large eggs (I doubled
- 50 g cocoa powder
- 175 g plain flour
- 1/2 tsp salt
- 1/2 tsp bicarbonate of soda
- 225 g caster sugar
- 2 large eggs (I doubled this recipe for an order which is why you see 4 eggs)
- 1 tsp vanilla extract
- 175 g unsalted butter, softened
- 175 ml milk
- 250 ml Salted caramel sauce
- 250 g dark choc or milk choc melts
- 5 crushed cookies
- 4 tbsp dulce de leche
- Frosting
- A batch of fluffy vanilla buttercream frosting
- 4 tbsp dulce de leche
Christmas Star Twisted Bread Recipe
By efriend
Dissolve yeast in warm water until foamy
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 3/4 cup warm whole milk (110° to 115°)
- 1 large egg
- 1/4 cup butter, softened
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 3-1/4 to 3-3/4 cups all-purpose flour
- 3/4 cup seedless raspberry jam
- 2 tablespoons butter, melted
- Confectioners' sugar
Brining the turkey
By efriend
To brine the turkey: In a medium saucepan, bring 1 quart water to a boil with the salt and sugar
- For the glaze:
- 1 cup kosher salt (we used Diamond Crystal, which is 135 grams/cup -- if using Morton's kosher salt, use 1/2 cup, or see headnote for other types of salt)
- 1 cup sugar
- 2 boneless turkey breasts, 3 to 4 1/2 pounds each
- 8 heads garlic, lightly smashed but intact
- 4 teaspoons extra-virgin olive oil
- 1/2 cup honey
- 1 tablespoon Diamond Crystal kosher salt (1 1/2 teaspoons if using Morton's kosher salt)
- 1 tablespoon freshly ground black pepper
- 1 tablespoon thyme leaves
Golden Gaytime Cupcakes
By efriend
1/ Preheat your oven to 180C (356F) or 160C (320F) for a fan forced oven
- 50 g cocoa powder
- 175 g plain flour
- 1/2 tsp salt
- 1/2 tsp bicarbonate of soda
- 225 g caster sugar
- 2 large eggs (I doubled this recipe for an order which is why you see 4 eggs)
- 1 tsp vanilla extract
- 175 g unsalted butter, softened
- 175 ml milk
- 250 ml Salted caramel sauce
- 250 g dark choc or milk choc melts
- 5 crushed cookies
- Frosting
- A batch of Swiss Meringue buttercream frosting--see Swiss Meringue Buttercream recipe
- 4 tbsp dulce de leche