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Recipes
Delicious Banana Cream Pie Cupcakes
By efriend
Pre-heat stove to 400 F. Line your regular muffin tins using paper liners
- Nilla Wafer Crusting
- 4 cups of Nilla Wafers, ground very finely
- 8 tablespoons mekted creamy butter
- Cooked Banana Cake
- 3 fresh bananas
- 2 cups of sifted cake flour
- 1/2 tsp baking soda (bicarbonate soda)
- 1/2 tsp baking powder
- 3/4 tsp sea salt
- 1/2 cupful of room temperature saltless butter
- 1/2 cupful of raw sugar
- 3 separated eggs
- 1/2 cupful of sour cream
- Yummy Vanilla flavored Bean Banana Pastry Butter Cream
- 2 cups of full cream milk
- 6 egg yolks (remove and keep the whites)
- 2/3 cups of raw sugar
- 1 vanilla bean
- 1/8 cupful of wholemeal flour
- 2 tsp banana flavoured extract
- Chantilly Cream
- 2 cups of full (raw or pasturized) cream
- 4 tbsps .raw sugar
- 1 ripened banana
- 1/2 cupful of raw sugar
- 1/2 cupful of toasted coconut shavings
RED VELVET CHRISTMAS CUPCAKES
By efriend
Bake the Cupcakes Begin by preheating the oven to 350
- For the Red Velvet Cupcakes
- 4 eggs
- 3/4 cup superfine sugar
- 1 tablespoon oil
- 2 tablespoons buttermilk
- 1 teaspoon vinegar
- 1 teaspoon vanilla extract
- 1 ounce (2 tablespoons) red food coloring
- 3/4 cup cake flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- For the Frosting
- 8 oz Cream Cheese
- 1 cup powdered sugar
- 4 tablespoons butter
- 1 teaspoon vanilla
- Sugar Crystals, optional
- Fondant Circles
- Sugared Cranberries
ULTIMATE CHOCOLATE CUPCAKES
By efriend
Make the Ganache Filling: Place the chopped chocolate, heavy cream and powdered sugar in a small bowl
- For the Ganache Filling:
- 2 ounces bittersweet chocolate, finely chopped
- 1/4 cup heavy cream
- 1 tablespoon powdered sugar
- For the Cupcakes:
- 3 ounces bittersweet chocolate, finely chopped
- 1/3 cup Dutch-processed cocoa powder
- 3/4 cup hot coffee
- 3/4 cup bread flour
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 6 tablespoons vegetable oil
- 2 eggs
- 2 teaspoons white vinegar
- 1 teaspoon vanilla extract
- For the Frosting:
- 1 1/4 cups unsalted butter, at room temperature
- 1 cup powdered sugar
- 3/4 cup Dutch-processed cocoa powder
- Pinch of salt
- 3/4 cup light corn syrup
- 1 teaspoon vanilla extract
- 8 ounces chocolate (milk, semisweet or dark), melted and cooled
Patatas Bravas
By efriend
While this dish is traditionally served as part of a tapas spread, it can also be served as a side dish with grille...
- SAUCE
- 1 tablespoon vegetable oil
- 2 teaspoons garlic, minced to paste
- 1 teaspoon sweet smoked paprika
- 1/2 teaspoon kosher salt
- 1/2 —3; teaspoon cayenne pepper
- 1/4 cup tomato paste
- 1/2 cup water
- 2 teaspoons sherry vinegar
- 1/4 cup mayonnaise
- POTATOES
- 2 1/4 pounds russet potatoes, peeled and cut into 1-inch pieces
- 1/2 teaspoon baking soda
- Kosher salt
- 3 cups vegetable oil
Sweet Cherry and Chocolate Sourdough Bread
By efriend
Autolase 2 hours then added young levain at 20% [66g] (Levain build 1:2:2, 4 hrs, 80-85°F)
- 300g total flour.
- 89% (267g) bread flour,
- 11% (33g) WW (whole wheat) Einkorn,
- 80% (240g) final hydration,
LINZER COOKIES
By efriend
To make the dough: Beat the butter, sugar, and zest until light and fluffy, scraping the bowl as needed, about 3 mi...
- 170 g unsalted butter
- 99 g sugar
- grated rind (zest) of 1 lemon, or 1 teaspoon ground cinnamon
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 120 g King Arthur Unbleached All-Purpose Flour
- 78 g almond flour
- 1/4 teaspoon fine sea salt
- raspberry jam for filling
- confectioners' sugar or glazing sugar, for dusting
WhitE CAKE RECIPE FROM SCRATCH! (1 1/2 recipe)
By efriend
Makes one 10 x 13 inch square cake
- Sugar 594g
- AP Flour 540g
- Baking Powder 3 teaspoon
- Kosher Salt 1 1/2 teaspoon
- Nuetural Oil 9 oz
- Egg Whites 157.5g
- Vanilla Extract 3 teaspoon (clear if possible )
- Whole Milk 549 g
Brown Sugar Brioche Cinnamon Rolls
By efriend
Make the brioche dough: In the bowl of a stand mixer, fitted with a dough hook, mix the flour, granulated sugar, an...
- Filling:
- 5 cups plus 3 tablespoons 623 g bread flour
- 1/2 cup 99 g granulated sugar
- 1 tablespoon 12 g salt
- 1 tablespoon instant yeast 10 g
- 5 large cold eggs lightly whisked
- 1 cup 242 g whole milk
- 14 oz 397 g unsalted butter, at room temperature
- 12 Tablespoons 6 ounces, 170 g unsalted butter, melted
- 1 cup 200 g brown sugar
- cinnamon
Maple Pecan Sticky Buns
By efriend
Make the dough: Heat milk to about 95°F (35°C)-- use microwave or stovetop
- 2 cups (250g) Diamond of California chopped pecans
- 1/2 cup (115g) unsalted butter
- 2/3 cup (135g) packed dark brown sugar3
- 2/3 cup (160ml) whole milk1
- 1/3 cup (80ml) pure maple syrup
- 1/4 teaspoon salt
- 1/4 cup (60g) unsalted butter, softened to room temperature
- 1/2 cup (100g) packed dark brown sugar3
- 2 teaspoons ground cinnamon
Rhubarb Tart with Shortbread Crust Recipe
By efriend
In a large saucepan, bring rhubarb, sugar and water to a boil
- CRUST:
- 3-3/4 cups chopped fresh rhubarb (about 1-1/4 pounds)
- 1/4 cup sugar
- 2 tablespoons water
- 1 cup all-purpose flour
- 1/2 cup ground pecans
- 1/2 cup cold butter, cubed
- 1/3 cup confectioners' sugar
- 1/4 teaspoon salt
- CURD:
- 6 egg yolks
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1-1/2 teaspoons grated lemon peel
- 5 tablespoons butter, cubed
- 4 drops red food coloring, optional
- Additional confectioners' sugar