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Recipes

Cheese Puff Pie

Cheese Puff Pie

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Line a 9" pie plate with crescent rolls

  • 1 can crescent rolls
  • 1 8-oz package Brown & Serve sausage
  • 2 medium tomatoes, chopped
  • 4 slices American cheese or provolone
  • 3 egg yolks
  • 1/2 tsp salt
  • dash of pepper
  • 1 cup sour cream
  • 1/2 cup flour
  • 3 egg whites, whipped
0/5 (0 Votes)

Grammy's recipes: 24 Hour Salad

Grammy's recipes: 24 Hour Salad

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Cook eggs, vinegar, butter, sugar, and water together and cool

  • 2 eggs, beaten
  • 2 Tbsp vinegar
  • 2 Tbsp butter
  • 4 Tbsp sugar
  • 2 Tbsp water
  • 1 pint heavy cream, whipped
  • 2 cups pineapple, diced
  • 2 cups mandarin oranges
  • 2 cups white cherries
  • 2 cups marshmallow bits
  • A few maraschino cherries
0/5 (0 Votes)

Bean Salad

Bean Salad

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Drain beans. Combine all ingredients

  • 1 can yellow beans
  • 1 can green beans
  • 1 can kidney beans
  • 1 green pepper, chopped
  • 5 stalks celery, chopped
  • 1 medium onion in rings
  • 1 tsp salt
  • 1 tsp pepper
  • 3/4 cup sugar
  • 2/3 cup vinegar
  • 1/3 cup oil
0/5 (0 Votes)

Citrus Salad

Citrus Salad

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Combine oil, sugar, lemon peel, lemon juice, and salt in a screw-top jar

  • 1/4 cup olive oil
  • 2 Tbsp sugar
  • 1 tsp finely shredded lemon peel
  • 1 Tbsp lemon juice
  • 1/4 tsp salt
  • 3 large oranges peeled and sectioned
  • 3 large pink grapefruit, peeled and sectioned
  • 1 green onion sliced (about 2 Tbsp)
  • 1 Tbsp snipped fresh mint
  • 4 cups shredded romaine lettuce
0/5 (0 Votes)

Carrot Soup

Carrot Soup

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Put carrots in pot with bouillon cubes and add water to cover

  • 3 medium carrots, peeled and sliced
  • 3 beef bouillon cubes
  • 2-3 medium onions, chopped
  • 1 Tbsp butter
  • Cream to taste
  • 2 Tbsp sherry, or to taste
0/5 (0 Votes)

Apple Cake

Apple Cake

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Put apples in ungreased 9" x 13" pan

  • 5 cups diced apples
  • 2 cups sugar
  • 2 eggs
  • 1 tsp cinnamon
  • 2 tsp baking soda
  • 1 cup chopped nuts
  • 2 cups flour
  • 1/2 cup oil
  • 1/2 tsp salt
  • 1 tsp vanilla
0/5 (0 Votes)

Noisy Salad

Noisy Salad

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Toss all ingredients except onions and dressing

  • 1 10-oz package fresh spinach
  • 1/4 lb bacon, cut in 1/2 inch pieces
  • 1 large carrot, pared and sliced
  • 4 slices white American or swiss cheese, cut in small squares
  • 1 can Durkee french fried onions
  • 1/3 cup Italian salad dressing
0/5 (0 Votes)

Lentil Soup

Lentil Soup

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Saute onions in oil. Add garlic, cook until tender

  • 2 Tbsp oil
  • 1 cup sliced onion
  • 1 clove garlic, minced
  • 4 cups water
  • 1 14-oz can tomatoes
  • 1 cup lentils, rinsed and drained
  • 3 tsp beef granules
  • 2 Tbsp Worcestershire sauce
  • 1 cup thinly sliced carrots
  • 1 Tbsp lemon juice
  • 2 Tbsp chopped fresh parsley
  • Peel of small lemon cut in very thin strips (optional)
0/5 (0 Votes)

Rice Salad

Rice Salad

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Cook rice with water and salt, drain well, and cool

  • 1 cup rice
  • 2 cups water
  • Salt
  • 1/2-1 cup mayonnaise
  • 1 package Good Seasons dressing mix, dry
  • Sliced black olives
  • Cheddar cheese, diced
  • 1 10-oz package frozen peas, partially defrosted
0/5 (0 Votes)

Marinated Zucchini Salad

Marinated Zucchini Salad

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Cook sliced zucchini in a small amount of boiling, salted water about 3 minutes or until crisp-tender

  • 3 cups sliced zucchini
  • 2 medium tomatoes, coarsely chopped
  • 1 cup sliced fresh mushrooms
  • 2 Tbsp thinly sliced green onion
  • 1/2 cup white wine vinegar
  • 1/3 cup olive oil or salad oil
  • 1 Tbsp sugar
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/2 tsp dried basil, crushed
  • Pepper to taste
  • Lettuce leaves
  • Shredded mozzarella or Monterey Jack cheese, optional
0/5 (0 Votes)