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Citrus Salad

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Ingredients

  • 1/4 cup olive oil
  • 2 Tbsp sugar
  • 1 tsp finely shredded lemon peel
  • 1 Tbsp lemon juice
  • 1/4 tsp salt
  • 3 large oranges peeled and sectioned
  • 3 large pink grapefruit, peeled and sectioned
  • 1 green onion sliced (about 2 Tbsp)
  • 1 Tbsp snipped fresh mint
  • 4 cups shredded romaine lettuce

Details

Servings 6

Preparation

Step 1

Combine oil, sugar, lemon peel, lemon juice, and salt in a screw-top jar. Cover and shake well.
Place orange and grapefruit sections, onion, and mint in a medium bowl. Pour dressing over and toss gently. Cover and refrigerate 2 to 24 hours. (Can be refrigerated up to 3 days.)
To serve put romaine in a large salad bowl and top with fruit mixture and toss lightly. Or place lettuce on individual plates and put fruit mixture on top.

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