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Recipes
Frozen Key Lime Pie
By martsalmon
Cook Time5 min Level Easy Yield 8 servings
- For the crust:
- Ingredients
- nocoupons
- 1 1/2 cups graham cracker crumbs (10 crackers)
- 1/4 cup sugar
- 6 tablespoons (3/4 stick) unsalted butter, melted
- For the filling:
- nocoupons
- 6 extra-large egg yolks, at room temperature
- 1/4 cup sugar
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons grated lime zest
- 3/4 cup freshly squeezed lime juice (4 to 5 limes)
- For the decoration:
- nocoupons
- 1 cup (1/2 pint) cold heavy cream
- 1/4 cup sugar
- 1/4 teaspoon pure vanilla extract
- Thin lime wedges
The Best Bread PuddingRecipe courtesy Paula Deen, 2007
By martsalmon
Cook Time50 min Level Easy Yield 8 to 10 servings
- For the sauce:
- Ingredients
- 2 cups granulated sugar
- 5 large beaten eggs
- 2 cups milk
- 2 teaspoons pure vanilla extract
- 3 cups cubed Italian bread, allow to stale overnight in a bowl
- 1 cup packed light brown sugar
- 1/4 cup (1/2 stick) butter, softened
- 1 cup chopped pecans
- 1 cup granulated sugar
- 1/2 cup (1 stick) butter, melted
- 1 egg, beaten
- 2 teaspoons pure vanilla extract
- 1/4 cup brandy
Biscuits with Milk GravyRecipe courtesy Paula Deen, 2008
By martsalmon
Cook Time30 min Level Easy Yield 8 to 10 servings
- Ingredients
- 3 cups all-purpose flour
- 2 tablespoons sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable shortening
- 1 cups buttermilk
- 1/4 cup melted unsalted butter
- Milk gravy, recipe follows
Double-Delight Peanut Butter Cookies
By martsalmon
45 min. COOK TIME Level -- Yield 24 cookies
- Ingredients:
- Ingredients
- 1/4 cup Fisher(r) Dry Roasted Peanuts, finely chopped
- 1/4 cup Domino(r) or C and H(r) Granulated Sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup JIF(r) Creamy Peanut Butter
- 1/2 cup Domino(r) or C and H(r) Powdered Sugar
- 1 roll (16.5 oz) Pillsbury(r) Create 'n Bake(r) refrigerated peanut butter cookies, well chilled
Poppy Seed Pinwheels
By martsalmon
Directions Preheat oven to 375 degrees F
- Ingredients
- 1 (8-ounce) package light or fat-free cream cheese, softened
- 1 teaspoon dried parsley flakes
- 1 teaspoon dried chives
- 1/2 teaspoon garlic powder
- 1 can refrigerated crescent rolls
- Cooking spray
- 1 egg, slightly beaten (or egg substitute equivalent)
- 2 teaspoons poppy seeds
Pastina with Peas and Carrots for kids
By martsalmon
Cook Time:10 min Level: Easy Yield: 6 small servings
- Ingredients
- 1/2 pound (8 ounces) pastina or other small-shaped pasta, such as farfallini
- 2 tablespoons olive oil
- 1 small onion, finely diced
- 2 medium carrots, peeled and diced into 1/2-inch pieces
- 1 cup low-sodium chicken stock
- 1 cup frozen petite peas, thawed
- 1/2 cup (4 ounces) cream cheese, at room temperature
- 1/2 cup (4 ounces) mascarpone cheese, at room temperature
- Kosher salt
- 2 tablespoons chopped fresh basil leaves
Biscuits with Milk GravyRecipe courtesy Paula Deen, 2008
By martsalmon
Cook Time30 min Level Easy Yield 8 to 10 servings
- Ingredients
- 3 cups all-purpose flour
- 2 tablespoons sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable shortening
- 1 cups buttermilk
- 1/4 cup melted unsalted butter
- Milk gravy, recipe follows
Nutty Caramel Cookie Tart
By martsalmon
Cook Time40 min Level -- Yield 16 servings
- Ingredients:
- Ingredients
- 1 roll (16.5 oz) Pillsbury(r) Create 'n Bake(r) refrigerated sugar cookies
- 1/3 cup Fisher(r) Dry Roasted Peanuts
- 1/3 cup SMUCKER'S(r) Caramel Ice Cream Topping
- 1/4 cup JIF(r) Creamy Peanut Butter
- 1/2 teaspoon ground cinnamon
- 1/2 cup peanut butter chips
- 1/4 cup white vanilla baking chips
Paula Deen Savannah High Apple Pie
By martsalmon
1 hr 30 min Level Intermediate Yield 1 pie
- For the Deep Dish Pie Crust:
- Ingredients
- 6 cups all-purpose flour
- 2 cups butter-flavored solid shortening (recommended: Crisco)
- 1 tablespoon salt
- 3/4 cup cold water
- For the Filling:
- 24 apples, preferably Golden Delicious or Granny Smith, peeled, quartered and thinly sliced*
- 3/4 cup all-purpose flour
- 1 1/2 cups sugar
- 1 tablespoon ground cinnamon
- For the streusel:
- 1/2 cup (1 stick) butter, softened
- 1 cup firmly packed brown sugar
- 1 cup all-purpose flour
- 1/2 cup pecans
- 1 teaspoon ground cinnamon
- 4 tablespoons butter
- 1/4 cup milk
- 4 tablespoons sugar
- 1 recipe Caramel Pecan Topping, recipe follows
Simply Delicious Strawberry Cake
By martsalmon
Directions Preheat oven to 350 degrees F
- Ingredients
- 1 (18.25-ounce) box white cake mix
- 1 (3-ounce) box strawberry-flavored instant gelatin
- 1 (15-ounce) package frozen strawberries in syrup, thawed and pureed
- 4 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- Strawberry cream cheese frosting, recipe follows
- Strawberry Cream Cheese Frosting
- 1/4 cup butter, softened
- 1 (8-ounce) package cream cheese, softened
- 1 (10-ounce) package frozen strawberries in syrup, thawed and pureed
- 1/2 teaspoon strawberry extract
- 7 cups confectioners' sugar
- Freshly sliced strawberries, for garnish, optional