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Recipes
Chicken Enchiladas
By martsalmon
Directions Coat large saute pan with oil
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- Ingredients
- 3 tablespoons vegetable oil
- 1 1/2 pounds skinless boneless chicken breast
- Salt and pepper
- 2 teaspoons cumin powder
- 2 teaspoons garlic powder
- 1 teaspoon Mexican Spice Blend
- 1 red onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen corn, thawed
- 5 canned whole green chiles, seeded and coarsely chopped
- 4 canned chipotle chiles, seeded and minced
- 1 (28-ounce) can stewed tomatoes
- 1/2 teaspoon all-purpose flour
- 16 corn tortillas
- 1 1/2 cups enchilada sauce, canned
- 1 cup shredded Cheddar and Jack cheeses
- Garnish: chopped cilantro leaves, chopped scallions, sour cream, chopped tomatoes
Butter Cream Frosting for Cakes or Choc chip cookies
By martsalmon
Beat margarine and crisco till well mixed
- 2 Sticks margarine
- 3 Cups Crisco
- 2 tsp. pure vanilla
- 4 lb. powdered sugar
- whole milk or canned milk
Tony's Chicken Tenders with Honey Mustard Sauce
By martsalmon
Cook Time15 min Level Easy Yield 3 to 5 servings
- Ingredients
- Peanut oil, for frying
- 2 pounds boneless, skinless chicken breasts
- 3 eggs
- 1 cup all-purpose flour
- 2 cups panko bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon lemon-pepper
- 1/2 teaspoon cayenne
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Honey Mustard, recipe follow
Chicken Enchiladas
By martsalmon
Directions Coat large saute pan with oil
- Recipe Tools:
- Print Recipe
- Get Card
- Save Recipe
- xSelect a Card Size
- CARD3x5 card CARD4x6 card xAdd To My Recipe Box
- Add To
- Select Folder: All My Recipes Or Create New Folder
- Please limit to 20 characters
- Adding Recipe
- Add Or Do Not Add
- Success
- This recipe was added to your Folder_Name folder.
- Ingredients
- 3 tablespoons vegetable oil
- 1 1/2 pounds skinless boneless chicken breast
- Salt and pepper
- 2 teaspoons cumin powder
- 2 teaspoons garlic powder
- 1 teaspoon Mexican Spice Blend
- 1 red onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen corn, thawed
- 5 canned whole green chiles, seeded and coarsely chopped
- 4 canned chipotle chiles, seeded and minced
- 1 (28-ounce) can stewed tomatoes
- 1/2 teaspoon all-purpose flour
- 16 corn tortillas
- 1 1/2 cups enchilada sauce, canned
- 1 cup shredded Cheddar and Jack cheeses
- Garnish: chopped cilantro leaves, chopped scallions, sour cream, chopped tomatoes
Chicken Enchiladas
By martsalmon
Directions Coat large saute pan with oil
- Recipe Tools:
- Print Recipe
- Get Card
- Save Recipe
- xSelect a Card Size
- CARD3x5 card CARD4x6 card xAdd To My Recipe Box
- Add To
- Select Folder: All My Recipes Or Create New Folder
- Please limit to 20 characters
- Adding Recipe
- Add Or Do Not Add
- Success
- This recipe was added to your Folder_Name folder.
- Ingredients
- 3 tablespoons vegetable oil
- 1 1/2 pounds skinless boneless chicken breast
- Salt and pepper
- 2 teaspoons cumin powder
- 2 teaspoons garlic powder
- 1 teaspoon Mexican Spice Blend
- 1 red onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen corn, thawed
- 5 canned whole green chiles, seeded and coarsely chopped
- 4 canned chipotle chiles, seeded and minced
- 1 (28-ounce) can stewed tomatoes
- 1/2 teaspoon all-purpose flour
- 16 corn tortillas
- 1 1/2 cups enchilada sauce, canned
- 1 cup shredded Cheddar and Jack cheeses
- Garnish: chopped cilantro leaves, chopped scallions, sour cream, chopped tomatoes
Fried Pie crust
By martsalmon
This was from Mattie Walker, the black lady that raised me
- 2 sticks butter
- 3 cups flour
- 1 cup buttermilk
- 1/2 tsp baking soda
- pinch of salt
Cajun Fried Okra
By martsalmon
Directions 2 teaspoons House Seasoning, recipe follows 1/4 teaspoon Cajun spice 2 pounds fresh okra, slic...
- Ingredients
- 6 cups oil, for frying
- 1/2 cup cornmeal
- 1 cup all-purpose flour
Sweet Potato and Praline Pie
By martsalmon
Directions Preheat the oven to 375 degrees F
- Praline topping:
- Ingredients
- Sweet Pecan Pie Crust, recipe follows
- 1 1/2 to 2 pounds sweet potatoes, about 3 medium-sized
- 2 large eggs
- 3/4 cup heavy cream
- 1/3 cup brown sugar
- 1/4 cup pure sugar cane syrup (recommended: Steen's)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 tablespoons butter
- 1/4 cup white sugar
- 1/4 cup pure sugar cane syrup (recommended: Steen's)
- 1 cup toasted pecans, lightly crushed
- Pinch salt
Chili Dog Nachos
By martsalmon
Directions Heat a medium skillet over high heat
- Ingredients
- nocoupons
- 1 tablespoon vegetable oil, 1 turn of the pan
- 1 pound ground sirloin
- Salt and pepper
- 2 hog dogs, sliced into 1/2- inch pieces
- 1 small onion, chopped
- 2 teaspoons Worcestershire sauce
- 2 tablespoons chili powder
- 2 teaspoon ground cumin
- 1 (8-ounce) can tomato sauce
- 1 sack yellow corn tortilla chips
- 1 sack, 10 ounces, shredded yellow Cheddar
- Sour cream, garnish
- Salsa, garnish
- 2 scallions, chopped
Lemon Cream Cheese Pie
By martsalmon
Crust: Mix flour butter and pecans well and press into a 9 X 13 inch pie pan
- CRUST: 1 1/2 cups flour
- 1 1/2 sticks melted butter
- 1/2 cup chopped pecans
- PIE: 1 cup powdered sugar
- 1 8oz. cream cheese
- 1 small coolwhip
- 2 can sweetened cond. milk
- 1 cup lemon juice (may use some of the zest if you want)
- 4 egg yolks
- 8 oz. cool whip