Martsalmon's profile page
Recipes
Garlic and Sun-Dried Tomato Corn Muffin
By martsalmon
I do not use the tomatoes
- Ingredients
- 2 (8 1/2-ounce) packages corn muffin mix (recommended: Jiffy)
- 2 cups frozen whole kernel corn, thawed
- 3 garlic cloves, minced
- 2/3 cup diced sun-dried tomatoes (from an 8-ounce jar)
- 2/3 cup buttermilk
- 2/3 cup sour cream
- 2 large eggs
Red Velvet Cupcakes with Cream Cheese FrostingRecipe courtesy Paula Deen, 2007
By martsalmon
Directions Preheat the oven to 350 degrees F
- For the Cream Cheese Frosting:
- Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon white distilled vinegar
- 1 teaspoon vanilla extract
- 1 pound cream cheese, softened
- 2 sticks butter, softened
- 1 teaspoon vanilla extract
- 4 cups sifted confectioners' sugar
- Chopped pecans and fresh raspberries or strawberries, for garnish
Sweet Candied Orange and Lemon Peel
By martsalmon
PREP TIME 10 Min COOK TIME 30 Min READY IN 4 Hrs 40 Min Original recipe yield 3 cups
- INGREDIENTS (Nutrition)
- 6 lemon peels, cut into 1/4 inch strips
- 4 orange peels, cut into 1/4 inch strips
- 2 cups white sugar
- 1 cup water
- 1/3 cup white sugar for decoration
Shrimp Stuffed PotatoesRecipe courtesy Paula Deen
By martsalmon
Directions Preheat oven to 350 degrees
- Ingredients
- 6 large Idaho potatoes
- Vegetable oil, for coating
- 8 tablespoons butter
- 2 cups grated cheddar cheese, plus more for sprinkling
- 2 cups grated Monterey Jack
- 2 cups sour cream
- Salt and pepper
- 1 pound shrimp, peeled and Sauteed
- Paprika
Orange Toffee Almond Sandies
By martsalmon
Directions Preheat the oven at 350 degrees F
- Ingredients
- 1 cup butter, softened
- 1 cup vegetable oil
- 1 cup sugar
- 1 cup confectioners' sugar
- 1/4 teaspoon almond extract
- 1/2 teaspoon orange extract
- 2 eggs
- 4 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 3 tablespoons orange zest
- 2 cups sliced almonds
- 2 cups English toffee bits
L.A. Burger
By martsalmon
Directions Bobby's Perfect Patty Shape 6 ounces of 80 percent lean ground beef chuck into a uniform patty, no m...
- See Directions
Chocolate Covered Cannolis
By martsalmon
Directions In a mixing bowl, whisk the cheese, sugar, vanilla and rum
- Ingredients
- 2 cups Ricotta Inpastata cheese
- 1 cup confectioners' sugar
- 1 tablespoon pure vanilla extract
- 2 tablespoons rum
- 12 cannoli shells
- 1/2 pound semisweet chocolate, melted
- 2 tablespoons candied lemon peels
- 2 tablespoons candied orange peels
Sticky Chewy Chocolate Pecan Rolls
By martsalmon
RECIPE TIPS REVIEWS (2) NUTRITIONAL INFO INGREDIENTS 1/4 cup packed brown sugar 1 teaspoon ...
- INGREDIENTS
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup LAND O LAKES® Butter, softened
- 1/2 cup Fisher® Chef's Naturals® Chopped Pecans
- 2 tablespoons sugar
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
- 1 tablespoon LAND O LAKES® Butter, melted
- 1/2 cup Hershey's® milk chocolate baking chips
Philly Burger
By martsalmon
Directions Bobby's Perfect Patty Shape 6 ounces of 80 percent lean ground beef chuck into a uniform patty, no m...
- See Directions
Swaddled Peppers
By martsalmon
DIRECTIONS 1. Heat oven to 375°F
- INGREDIENTS
- 4 oz. cream cheese (from 8-oz. pkg.), softened
- 1 teaspoon grated lime peel
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon lime juice
- 8 fresh whole jalapeño chiles
- 1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
- 1/4 cup butter or margarine, melted
- 4 oz. fresh Parmesan cheese, grated (1 cup)