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Recipes
Garlic Cheese Biscuits
By martsalmon
10 min. Cook Time Level Easy Yield 12 small biscuits
- Garlic Butter:
- Ingredients
- 1 1/4 cups biscuit mix
- 1/2 cup grated sharp Cheddar
- 1/2 cup water
- 1/2 stick unsalted butter, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon dried parsley flakes
Delicate Fluffy pancakes
By martsalmon
Beat egg yolkes and beat in buttermilk and soda
- 3 egg yolkes
- 1 2/3 cups thick buttermilk
- 1 tsp. soda
- 1 1/2 cups flour (sifted)
- 1 T. sugar
- 1 tsp. baking powder
- 1/2 tsp salt
- 3 T. soft butter
- 3 egg whites, stiffly beaten
Shrimp and Scallop Lasagna
By martsalmon
Cook Time45 min Level Intermediate Yield 8 servings
- Ingredients
- 12 lasagna noodles
- 3 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 1/2 cups half-and-half
- 1 cup grated Romano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 pound sea scallops, cut in half or quartered if very large
- 3/4 pound medium shrimp, peeled and deveined
- 1/2 cup grated Parmesan
Bay Ridge Empanadas
By martsalmon
Directions In a skillet over medium-high heat, add the olive oil
- Ingredients
- 1 tablespoon olive oil
- 1/2 small onion, chopped
- 2 cloves garlic, minced
- 1/2 pound ground beef
- 1/2 teaspoon ground cumin
- 1/2 teaspoon curry powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon allspice
- 1/4 teaspoon dried thyme
- Pinch ground cinnamon
- Kosher salt and freshly ground black pepper
- 1/2 cup frozen corn, defrosted
- 1/2 cup shredded white Cheddar
- 4 tablespoons unsalted butter
- 1 tablespoon sazon seasoning
- 12 store-bought (6-inch) empanada wrappers
- 1 egg, lightly beaten
Cheesy Broccoli Bake
By martsalmon
Cook Time35 min Level Easy Yield 8 to 10 servings
- Ingredients
- 2 pounds fresh broccoli, trimmed and cut up
- 2 tablespoons unsalted butter, plus more for greasing the casserole
- 1/4 cup chopped celery
- 1/4 pound fresh mushrooms, sliced
- 1/4 cup chopped onion
- 1 (8-ounce) can sliced water chestnuts
- 1 (10 3/4-ounce) can condensed cream of mushroom soup
- 1/2 pound cheese product, softened (cheese it )
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 cup grated Cheddar
Fresh Fruit Tart
By martsalmon
Cook Time14 min Level Easy Yield 8 servings
- Crust:
- Ingredients
- 1/2 cup confectioners' sugar
- 1 1/2 cups all-purpose flour
- 1 1/2 sticks unsalted butter, softened and sliced
- Filling:
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Topping:
- Fresh strawberries, kiwi slices, blueberries, raspberries
- Glaze:
- 1 (6-ounce) can frozen limeade concentrate, thawed
- 1 tablespoon cornstarch
- 1 tablespoon fresh lime juice
- 1/4 cup granulated sugar
- Whipped cream, for garnish
Maggie's Decadent BrowniesRecipe courtesy Paula Deen
By martsalmon
Cook Time30 min Level Intermediate Yield 4 dozen brownies
- Frosting:
- Ingredients
- 4 ounces unsweetened chocolate
- 1 cup (2 sticks) unsalted butter
- 4 large eggs
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour, sifted
- 4 ounces (4 squares) unsweetened chocolate
- 1 cup (2 sticks) butter, softened
- 1/2 cup pasteurized egg substitute (recommended: Egg Beaters)
- 1 teaspoon vanilla extract
- 1 (1-pound) box confectioners' sugar, sifted
- 4 cups mini marshmallows
Chipolte Mayo.
By martsalmon
Add all the ingredients to a food processor and puree
- Chipotle Mayonnaise:
- 1 cup mayonnaise
- 2 chipotles in adobo sauce
- 1 tablespoon adobo sauce
- 1/2 lime, juice
- Salt and freshly ground black pepper
Fresh Fruit Tart
By martsalmon
Cook Time14 min Level Easy Yield 8 servings
- Crust:
- Ingredients
- 1/2 cup confectioners' sugar
- 1 1/2 cups all-purpose flour
- 1 1/2 sticks unsalted butter, softened and sliced
- Filling:
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Topping:
- Fresh strawberries, kiwi slices, blueberries, raspberries
- Glaze:
- 1 (6-ounce) can frozen limeade concentrate, thawed
- 1 tablespoon cornstarch
- 1 tablespoon fresh lime juice
- 1/4 cup granulated sugar
- Whipped cream, for garnish
Maggie's Decadent Brownies
By martsalmon
Cook Time30 min Level Intermediate Yield 4 dozen brownies
- Frosting:
- Ingredients
- 4 ounces unsweetened chocolate
- 1 cup (2 sticks) unsalted butter
- 4 large eggs
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour, sifted
- 4 ounces (4 squares) unsweetened chocolate
- 1 cup (2 sticks) butter, softened
- 1/2 cup pasteurized egg substitute (recommended: Egg Beaters)
- 1 teaspoon vanilla extract
- 1 (1-pound) box confectioners' sugar, sifted
- 4 cups mini marshmallows