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Recipes
Shrimp and Oyster Po' Boys
By martsalmon
Directions In a large bowl, soak the oysters and shrimp in a mixture of buttermilk and hot sauce for 20 to 30 minu...
- Ingredients
- 24 medium-sized oysters, shucked
- 1 1/2 pounds medium shrimp, peeled and deveined
- 2 cups buttermilk
- 2 tablespoons hot sauce, plus more for sandwich
- 2 cups fine ground cornmeal
- 1 1/2 tablespoons onion powder
- 1 1/2 tablespoons garlic powder
- 1 1/2 teaspoons smoked paprika
- Pinch cayenne
- Peanut oil, for deep-frying
- Kosher salt
- 2 soft sub or hoagie rolls
- Creole Mayonnaise, recipe follows
- Finely shredded iceberg lettuce
- Tomato slices
- Lemon wedges
Spinach, Shrimp, and Artichoke Dip
By martsalmon
Cook Time25 min Level Intermediate Yield 8 to 10 servings
- Ingredients
- 2 (10-ounce) packages fresh spinach, well rinsed and stems trimmed
- 4 tablespoons unsalted butter
- 1 cup chopped yellow onions
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 cup heavy cream
- 2 teaspoons fresh lemon juice
- 1 pound roughly chopped cooked shrimp
- 1 cup (1/2-inch) cubes rindless Brie
- 1 cup grated Monterey Jack
- 1 (6 1/2-ounce) jar marinated artichoke hearts, drained and chopped
- 4 strips bacon, fried crisp, drained and chopped
- 1/4 cup grated Parmesan
- Assorted chips, for dipping (pita chips, tortilla
Cajun Seafood Balls
By martsalmon
Cook Time5 min Level Easy Yield approximately 2 dozen
- Ingredients
- 1/2 pound cooked, cleaned and peeled shrimp
- 1 (6-ounce) can crabmeat
- 1 (6-ounce) can salmon fish
- 1 (7-ounce) can whole corn kernels, drained
- 1 cup cooked white rice, leftover is fine
- 1 tablespoon Cajun spice mix
- 1/2 cup prepared tartar sauce, plus more for serving
- 1 tablespoon grainy mustard
- 2 tablespoon dried parsley flakes
- Salt and freshly ground black pepper
- 2 eggs, beaten, divided
- 1/4 cup dried bread crumbs
- Peanut oil, for frying
- Lemon wedges, for serving
Nana's Cinnamon Rolls
By martsalmon
Cook Time40 min Level Intermediate Yield 8 rolls
- Filling:
- Ingredients
- 2 (1/4-ounce) packages dry yeast
- 1/2 cup warm water
- 4 eggs
- 1/2 cup sugar
- 2 teaspoons salt
- 5 cups all-purpose flour
- 1/2 cup butter, melted
- 2 tablespoons all-purpose flour
- 1 stick butter, melted
- 3/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup chopped pecans
- 1/2 cup raisins
- Glaze:
- 1 1/2 cups powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
Crispy Tempura Battered Shrimp
By martsalmon
Cook Time20 min Level Easy Yield 4 to 6 servings
- Ingredients
- Vegetable oil, for frying
- 2 pounds large shrimp, peeled with tails on
- 3 cups all-purpose flour, sifted and divided
- 2 cups water
- 1 egg
- Tempura Sauce, for dipping, recipe follows
Ultimate Shrimp and Grits
By martsalmon
Cook Time30 min Level Easy Yield 4 servings
- For the grits:
- Ingredients
- 3 cups milk
- 3 cups heavy cream
- 1 cup stone-ground white cornmeal
- 2 tablespoons unsalted butter
- Kosher salt
- Freshly ground black pepper
- For the shrimp:
- 2 tablespoons extra-virgin olive oil
- 1 medium white onion, minced
- 1 garlic clove, minced
- 1 pound andouille or spicy Italian spicy sausage, cut in chunks
- 1/4 cup all-purpose flour
- 2 cups chicken stock
- 2 to 3 bay leaves
- 2 pounds large shrimp, peeled and deveined, tails on
- Pinch cayenne pepper, adjust to personal preference
- 1/2 lemon, juiced
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 4 green onions, sliced
Chocolate Orange Liqueur Souffle with Chocolate Sauce
By martsalmon
Directions Preheat oven to 350 degrees F
- Chocolate Sauce:
- Ingredients
- 6 tablespoons (3/4 stick) butter, divided
- 1/2 cup sugar
- 5 tablespoons all-purpose flour
- 1 cup milk
- 1 to 1 1/2 tablespoons orange liqueur (recommended: Grand Marnier)
- 2 (1-ounce) squares semisweet chocolate, melted
- 3 (1-ounce) squares bittersweet chocolate, melted
- 1/4 teaspoon salt
- 5 egg yolks, lightly beaten
- 1 teaspoon vanilla extract
- 7 egg whites
- Chocolate Sauce, recipe follows
- 1/4 cup (1/2 stick) butter
- 1 (1-ounce) square bittersweet chocolate
- 1/4 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/2 cup whipping cream
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 to 1 1/2 tablespoons orange liqueur (recommended: Grand Marnier)
- Melt butter and chocolate in the microwave or in a double boiler. Add cocoa, sugar, cream, and salt. Bring to a boil. Remove from heat and add vanilla and orange liqueur.
Buttermilk Waffles with Homemade Strawberry Sauce
By martsalmon
Cook Time10 min Level Easy Yield 2 servings
- Strawberry Sauce:
- Ingredients
- 3 large eggs, separated
- Pinch cream of tartar
- 1 cup buttermilk
- 1/2 teaspoon vanilla extract
- 2 tablespoons butter plus 1 tablespoon, melted
- 1 cup unbleached all-purpose flour
- 3 tablespoons brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1 quart strawberries, hulled and sliced
- 1/4 cup sugar
- 1/4 cup water
- 1 lemon, zested and juiced
- 1 tablespoon cornstarch
Rum Raisin Bread Pudding
By martsalmon
50 min. Cook Time Level Easy Yield 8 to 10 servings
- Ingredients
- 3 cups milk
- 3 tablespoons butter
- 1 teaspoons vanilla extract
- 1 teaspoons ground cinnamon
- 3/4 cup packed brown sugar
- 3 tablespoons rum
- 1/2 cup raisins
- 7 (1/2-inch) slices brioche bread, cubed or torn
- 4 eggs, beaten
Old-Fashioned Fudge Pie
By martsalmon
Directions Preheat oven to 375 degrees F
- Ingredients
- 2 squares (2-ounces) semisweet chocolate
- 1/2 cup (1 stick) butter
- 1 cup sugar
- 2 eggs, beaten
- 1 (9-inch) unbaked pie crust