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Recipes
Santa Fe Wraps
By martsalmon
15 min. PREP TIME Level Easy Yield 12 to 15 servings
- Ingredients
- 2 (8-ounce) packages cream cheese, softened
- 1 cup sour cream
- 1 (4 1/2-ounce) can chopped green chiles
- 1 (4 1/4-ounce) can chopped olives
- 1 cup (4-ounce) shredded pepper jack cheese
- 2 tablespoons salsa, plus salsa for dipping, optional
- 1/2 cup green onion tops, sliced
- 1 cup chopped fresh spinach
- 2 packages flour tortillas
Three Chocolate Cookies
By martsalmon
Directions Preheat oven to 375 degrees F
- Ingredients
- 1 cup (2 sticks) butter, softened
- 1/2 cup vegetable shortening
- 3/4 cup sugar
- 1 3/4 cups firmly packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 3/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 (12-ounce) package semisweet chocolate morsels
- 1 cup milk chocolate morsels
- 3 (1-ounce) squares bittersweet chocolate, chopped
- 1 cup almond brickle chips
Chocolate Gooey Butter Cookies
By martsalmon
Cook Time12 min Level Easy Yield 2 dozen cookies
- Ingredients
- 1 (8-ounce) brick cream cheese, room temperature
- 1 stick butter, at room temperature
- 1 egg
- 1 teaspoon vanilla extract
- 1 (18-ounce) box moist chocolate cake mix
- Confectioners' sugar, for dusting
Sweet Chicken Bacon Wraps
By martsalmon
Cook Time30 min Level Easy Yield 12 to 15 appetizer servings
- Ingredients
- 1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
- 1 (1-pound) package sliced bacon
- 2/3 cup firmly packed brown sugar
- 2 tablespoons chili powder
Crawfish Etouffee
By martsalmon
Cook Time1 hr 10 min Level Easy Yield 4 to 6 servings
- Ingredients
- 1 stick butter
- 3/4 cup all-purpose flour
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1 cup diced celery
- 1 clove garlic, minced
- 2 cups diced yellow onion
- 1/2 cup chopped bacon
- 1/4 cup chopped parsley leaves
- 1 cup beer
- 4 cups clam juice
- 1 bay leaf
- 1 tablespoon Cajun seasoning
- 1/4 teaspoon white pepper
- 1 pinch cayenne
- 1 cup half-and-half
- 1 pound precooked crawfish
- Cooked rice, for serving
REESES PEANUTBUTTER PIE
By martsalmon
The Best I have ever eaten!
- 2 – 8” gram cracker pie crust
- 2 2/3 c. sugar
- 1/2 cup flour
- 4 T. cornstarch
- 2 tall evaporated milk
- 1/2 cup cocoa
- 6 egg1 stick butter
- 2 tsp. vanilla
- TOP LAYER
- 6 oz. cream cheese
- 2 cups powdered sugar
- 2/3 cups peanut butter
- 1/2 cup milk
- 9 oz. coolwhip
Smoky Beer Burgers with Creamy Mustard Sauce
By martsalmon
Directions Preheat grill over medium-high heat
- Ingredients
- 2 pounds lean ground sirloin
- 1/3 pound smoked Gouda cheese, diced into 1/4 to 1/2-inch cubes
- 1 medium onion or 1/2 large onion
- 2 teaspoons smoked sweet paprika, 2/3 palm full
- 1 teaspoon ground cumin, 1/3 palm full
- Grill seasoning (recommended: Montreal Steak Seasoning)
- Coarse salt and freshly ground black pepper
- 2 cloves garlic, grated or finely chopped
- Generous handful finely chopped fresh flat-leaf parsley
- 1 tablespoon Worcestershire sauce
- 1/2 (12-ounce) bottle beer
- Extra-virgin olive oil, for drizzling
- 1/2 cup spicy brown mustard
- 1/4 to 1/3 cup sour cream
- 2 to 3 tablespoons chopped fresh dill or 1 teaspoon dried dill
- 4 crusty Kaiser rolls, split and lightly toasted
- Green or red leaf lettuce, for topping
- Sliced sweet bread and butter pickles, for topping
Peanut Butter and Jelly Bars
By martsalmon
Cook Time45 min Level Intermediate Yield 24 bars
- Ingredients
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 1 1/2 cups sugar
- 1 teaspoon pure vanilla extract
- 2 extra-large eggs, at room temperature
- 2 cups (18 ounces) creamy peanut butter (recommended: Skippy)
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 1/2 teaspoons kosher salt
- 1 1/2 cups (18 ounces) raspberry jam or other jam
- 2/3 cups salted peanuts, coarsely chopped
Cheesecake Surprise Pops
By martsalmon
Directions With a bamboo stick, skewer one piece of candy
- Ingredients
- Bamboo sticks
- Various candy (suggested: sliced pecans, caramel candy, peanut butter cups)
- 1 (18-ounce) frozen cheesecake, thawed
- Fresh raspberries, if desired
- 1 1/2 cups mini semisweet chocolate chips
Peanut Brittle
By martsalmon
1. Heat oven to 200ºF. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven
- 1 1/2 teaspoons baking soda
- 1 teaspoon water
- 1 teaspoon vanilla
- 1 1/2 cups sugar
- 1 cup water
- 1 cup light corn syrup
- 3 tablespoons butter or margarine
- 1 pound shelled unroasted peanuts