Martsalmon's profile page
Recipes
Garlic Hasselback Potatoes with Herbed Sour Cream
By martsalmon
Directions Preheat oven to 400 degrees F
- Herbed Sour Cream:
- Ingredients
- 16 ounces red new potatoes
- 3 to 5 garlic cloves, thinly sliced
- 4 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1 tablespoon finely chopped fresh parsley leaves
- Kosher salt and freshly ground black pepper
- Combine ingredients in a small bowl. Season, to taste, and refrigerate until use.
Smothered Andouille Sausage and Shrimp Over Creamy stone ground grits
By martsalmon
2 hr 0 min. COOK TIME Level Easy Yield 6 servings
- Ingredients
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup chopped onions
- 1/2 cup chopped green bell peppers
- 1/2 cup chopped celery
- Salt
- Cayenne pepper
- 1 pound andouille sausage, sliced 1/4-inch thick
- 1 1/2 pounds medium shrimp, peeled and deveined
- 2 3/4 cups clam juice or chicken broth
- 1/4 cup heavy cream
- 1/4 cup chopped green onions
- 1 recipe Creamy Stone Ground Grits, recipe follows
- Chopped fresh parsley leaves, for garnish
CINNAMON RAISIN BREAD PUDDING
By martsalmon
Saute apples in melted butter till soft
- 8 cups raisin egg/challah bread(torn in small pieces) You may use plain and add raisins. Optional!
- 2 apples peeled and sredded or sliced thinly
- 3 whole eggs
- 6 egg yolkes
- 1 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup heavy cream
- 1 cup whole milk
- 1 T. vanilla
- 1/2 T cinnamon 4 T. butter
Carrot Souffle
By martsalmon
Blend in blender till carrots are smooth
- 2 cans carrots (drained)
- 6 eggs
- 1 1/2 cup sugar
- 2 tsp. baking powder
- 2 sticks butter
- 6 T. flour
- 2 tsp vanilla
Fried Catfish Taco with Chipotle Slaw
By martsalmon
Directions Using a sharp knife, cut the catfish filets into 1-inch thick strips on the diagonal
- Ingredients
- 2 (6 to 8-ounce) catfish filets
- 1/4 cup milk
- 1/4 cup Creole mustard
- 1 teaspoon hot sauce
- 3/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup flour
- 1/4 cup yellow cornmeal
- 1 tablespoon Essence, recipe follows
- 4 to 6 cups vegetable oil for deep-frying
- 2 teaspoons finely chopped chipotle pepper in adobo sauce (wear gloves please!)
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1/4 pound shredded white cabbage (about 1 cup)
- 1/4 pound shredded red cabbage (about 1 cup)
- 1/4 cup finely chopped red onions
- 1/4 cup chopped green onions
- 8 crispy corn tortillas
Grilled Chicken with White Wine Mushroom Sauce
By martsalmon
Preheat oven to 425 degrees F
- For White Wine Mushroom Sauce:
- Ingredients
- nocoupons
- 4 cups water
- 1 lemon, quartered and juiced
- 1/4 cup sugar
- 1 cup kosher salt
- 4 (6-ounce) boneless chicken breasts with skin
- 4 drops liquid smoke
- 4 tablespoons unsalted butter, softened
- 8 sage leaves
- Kosher salt and freshly ground black pepper
- nocoupons
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 sweet onion, chopped
- 8 ounces baby bella mushrooms, sliced
- 1/4 teaspoon cayenne pepper
- 1/2 cup semidry white wine
- 1 1/2 cups chicken stock
- 1 tablespoon all-purpose flour
- Special equipment: grill pan
Southern Shrimp Boil
By martsalmon
Cook Time35 min Level Easy Yield 6 servings
- Ingredients
- 3 tablespoons vegetable oil
- 10 ounces andouille sausage, cut into 1-inch rounds
- 1 1/2 cups cippolini onions, peeled, halved
- 1 pound baby artichokes (about 8 small), trimmed and halved
- 1 jalapeno, diced
- 3 quarts water
- 1 pound small red potatoes
- 3 tablespoons shrimp boil spice (recommended: Old Bay)
- 1 tablespoon kosher salt
- 3 bay leaves
- 1 teaspoon hot sauce
- 1 teaspoon ground black pepper
- 2 ears of corn (about 1 pound), cut into thirds
- 1 pound (16/20 count) shell-on shrimp, deveined
- 3 green onions, sliced for garnish
- Garlic bread, recipe follows
Memphis Beale Street Burger
By martsalmon
Cook Time10 min Level Easy Yield 6 servings
- Ingredients
- 2 1/2 pounds ground beef
- 1 small shallot, finely chopped
- 2 clove garlic, finely chopped
- 1 teaspoon Neely's Dry Rub seasoning
- 1 tablespoon Worcestershire sauce
- 2 teaspoons salt
- Freshly ground black pepper
- Butter
- 6 brioche buns
- 6 slices pepper jack cheese
- 12 slices smoked apple wood bacon, fried crisp
- 1/2 cup Neely's "Secret Sauce", recipe follows
- 1 pint cole slaw (recommended: Neely's Cole Slaw)
- 2 beef steak tomatoes, sliced
Garlic Bread
By martsalmon
In a small bowl, mix butter together with garlic, scallion, Parmesan, parsley, hot sauce and salt and pepper, to ta...
- 2 sticks butter, softened
- 2 cloves garlic, minced
- 1 scallion, minced
- 1 tablespoon Parmesan
- 1 tablespoon finely chopped parsley leaves
- Hot sauce, to taste
- Salt and freshly cracked black pepper
- 1 French baguette
Grandmother Paul’s Sour Cream Pound Cake
By martsalmon
Directions Preheat oven to 325 degrees
- Ingredients:1 teaspoon vanilla
- 1/2 teaspoon baking soda
- 6 large eggs
- 3 cup flour
- 1 cup sour cream
- 3 cup sugar
- 1/2 lb (2 sticks) butter