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Recipes
Ultimate Ginger Cookie
By martsalmon
Cook Time13 min Level Easy Yield 16 cookies
- Ingredients
- nocoupons
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon kosher salt
- 1 cup dark brown sugar, lightly packed
- 1/4 cup vegetable oil
- 1/3 cup unsulfured molasses
- 1 extra-large egg, at room temperature
- 1 1/4 cups chopped crystallized ginger (6 ounces)
- Granulated sugar, for rolling the cookies
Caramel Apple Pie - 2003 1st Place Apple
By martsalmon
Cook Time1 hr 8 min Level Intermediate Yield 8 servings
- Pie Crust:
- Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup plus 1 tablespoon butter flavored shortening, chilled
- 1/3 cup ice water
- 1 tablespoon vinegar
- 1 egg, beaten
- Filling:
- 6 cups apples (Jonathan or Granny Smith)
- 1/2 cup packed light brown sugar
- 1/2 cup sugar
- 1/4 cup all-purposeflour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- 4 tablespoons heavy cream
- 4 tablespoons butter
- Streusel Topping:
- 1/2 cup all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon butter
- 2 toffee bars or 3 ounces chocolate covered peanut or pecan brittle, crushed
Bar Americain's Gulf Shrimp and Grits
By martsalmon
Cook Time22 min Level Easy Yield 4 servings
- Grits:
- Ingredients
- 4 to 5 cups shrimp stock
- Salt
- 1 cup yellow stone ground cornmeal
- 1 cup grated white Cheddar
- Freshly ground black pepper
- 3 green onions, thinly sliced, for garnish
- Sauteed Shrimp:
- 1/2 pound thick double-smoked cut bacon, cut into lardons
- 2 tablespoons pure olive oil
- 20 large (21 to 24 count) shrimp, shelled and deveined
- 3 cloves garlic, finely chopped
- Salt and freshly ground black pepper
Shrimp and Grits
By martsalmon
Cook Time20 min Level Intermediate Yield 4 to 6 servings
- Shrimp:
- Ingredients
- 1 1/2 pounds (26-30 count) Wild Georgia Shrimp
- 2 tablespoons Cajun seasoning (recommended: Tone's Louisiana Cajun seasoning)
- 1 tablespoon paprika
- 1 tablespoon dried Italian seasoning
- Freshly ground black pepper
- Grits:
- 2 cups water
- 2 chicken bouillon cubes (recommended: Knorr)
- 2 tablespoons butter or margarine
- 1 cup quick grits (recommended: Quaker)
- 1 tablespoon tomato paste
- 3/4 cup heavy whipping cream
- 3 1/2 ounces extra-sharp Cheddar
- Sauce:
- 2 tablespoons butter or margarine
- 1 tablespoon minced garlic
- 3 tablespoons all-purpose flour
- 1 cup chicken stock
- 1/2 cup heavy whipping cream
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce (recommended: Texas Pete)
- 1 slice sugar-cured country ham
Mole Chili
By martsalmon
Directions Hot pickled vegetables, drained and chopped (recommended: Giardiniara), for serving Put the chiles i...
- Ingredients
- 3 ancho chiles, stemmed and seeded
- 1 quart beef stock
- 1 tablespoon vegetable oil
- 4 slices lean, smoky bacon, chopped
- 2 pounds ground sirloin
- 1 large onion, finely chopped
- 4 cloves garlic, finely chopped
- Freshly ground black pepper
- 2 tablespoons tomato paste
- 1 (15-ounce) can diced fire-roasted tomatoes
- 2 tablespoons smoked sweet paprika for mild mole, or chili powder for spicy mole, a couple of palmfuls
- 1 tablespoon coriander, a palmful
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon ground cinnamon
- Salt, if necessary
- 2 cups shredded or crumbled extra-sharp white Cheddar
- 1 small red onion, finely chopped
X-Treme Chocolate Double-Nut Caramel Ladyfinger Torte
By martsalmon
Cook Time5 min Level Intermediate Yield 12 servings
- Ingredients
- 1 1⁄2 cups semisweet chocolate morsels
- 2 (3-ounce) packages ladyfingers
- 1 (13-ounce) jar hazelnut spread
- 20 individually wrapped caramel candies
- 2 1⁄3 cups whipping cream
- 1 1⁄2 cups chopped pecans
- 1 ⁄3 cup confectioners' sugar plus 2 tablespoons
- 1 (8-ounce) package cream cheese, softened
- 2 tablespoons crème de cacao
- 3 (1-ounce) semisweet chocolate baking squares
Apple Raisin Muffins
By martsalmon
Directions Preheat the oven to 350 degrees F
- Ingredients
- 1 cup water
- 2 cups sugar
- 2 cups grated apples
- 2 cups raisins
- 1 cup (2 sticks) butter
- 2 teaspoons ground cinnamon
- 2 teaspoons freshly grated nutmeg
- 1/2 teaspoon ground cloves
- 1 cup chopped walnuts
- 2 teaspoons baking soda
- 31/2 cups all-purpose flour
Double-Delight Peanut Butter Cookies
By martsalmon
Prep Time: 45 Min Total Time: 45 Min Makes: 24 cookies
- INGREDIENTS
- 1/4 cup Fisher® Dry Roasted Peanuts, finely chopped
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup JIF® Creamy Peanut Butter
- 1/2 cup powdered sugar
- 1 roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies, well chilled
Breakfast Quiches to Go
By martsalmon
Prep Time: 25 Min Total Time: 45 Min Makes: 16 quiches
- INGREDIENTS
- 2 cans (8 oz each) Pillsbury® refrigerated garlic butter crescent dinner rolls (8 rolls each)
- 1 package (8 oz) cream cheese, softened
- 3 Eggland's Best eggs
- 1 small onion, chopped (1/4 cup)
- 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup shredded mozzarella cheese (4 oz)
Donna's Candied Apples
By martsalmon
Cook Time:45 min Level: Easy Yield: 4 to 6 servings
- Ingredients
- 1/2 cup water
- 1 cup cinnamon candies (recommended: Red Hots)
- 6 small red apples, peeled, and cored
- Cream Cheese Topping, recipe follows
- Freshly parsley or mint leaves, for garnish