Martsalmon's profile page
Recipes
Millionairs
By martsalmon
These are great!
- 3 Packages Caramel pieces
- 3 T. Pet Milk
- 3 lbs. nuts
- 1 pk. milk choc chips
- 1 Block Parafin
- 1 pk. choc. almond bark
Double Chocolate Gooey Butter Cake
By martsalmon
Cook Time50 min Level Easy Yield 20 to 24 servings
- Ingredients
- Butter, for greasing pan, plus 16 tablespoons (2 sticks) butter, melted
- 1 (18.25 ounce) package chocolate cake mix
- 1 egg, plus 2 eggs
- 1 (8-ounce) package cream cheese, softened
- 3 to 4 tablespoons cocoa powder
- 1 (16-ounce) box powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped nuts
Taco Chili with Mix
By martsalmon
Cook Time2 hr 0 min Level Easy Yield 4 servings
- Taco Chili Mix:
- Directions
- Ingredients
- 1 cup dried kidney beans
- 1/2 cup dried pinto beans
- 1 (1 1/4-ounce) package taco seasoning mix
- 1 (1-ounce) package buttermilk salad dressing mix
- 3 tablespoons dried minced onion
- 1 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1 1/2 cups corn or tortilla chips
- Taco Chili:
- 1 packet Taco Chili Mix
- 4 cups water
- 1 (11 3/4-ounce) can diced tomatoes and green chiles
- 1 (16-ounce) can tomato sauce
- 1 pound ground beef, cooked and drained
- For the mix: In a 1-quart wide mouth jar, layer kidney and pinto beans.
Espresso Caramel Bars
By martsalmon
Cook Time22 min Level Easy Yield 6 to 8 servings
- Crust:
- Ingredients
- Vegetable cooking spray
- 12 whole (6 ounces) cinnamon graham crackers, crumbled or 2 cups cinnamon graham cracker crumbs
- 1/4 cup sugar
- 1 1/2 sticks (6 ounces) unsalted butter, melted
- Directions
- Caramel:
- 1/2 cup heavy cream
- 1 stick (4 ounces) unsalted butter, at room temperature
- 1 1/2 cups light brown sugar
- 1 tablespoon water
- Chocolate Layer:
- 2 cups (12 ounces) semisweet chocolate chips
- 1/2 cup heavy cream
- 1 3/4 teaspoons instant espresso powder
- 1 teaspoon smoked sea salt, optional
- Special equipment: a candy thermometer
English Toffee
By martsalmon
Cook Time10 min Level Easy Yield about 40 pieces
- Ingredients
- 14 tablespoons (1 stick, plus 6 tablespoons) butter
- 1 cup sugar
- 2 tablespoons cold water
- 1/2 chopped pecans
- 1 teaspoon pure vanilla extract
- Dash salt
- 1 (6-ounce) bag semisweet chocolate chips or thin chocolate bars
Southwestern Dip
By martsalmon
Prep Time5 min Level Easy Yield about 2 cups
- Ingredients
- 1/2 cup dried parsley flakes
- 1/3 cup dried minced onion
- 1/3 cup chili powder
- 1/4 cup dried chives
- 1/4 cup ground cumin
- 2 teaspoons salt
- 3 tablespoons Southwestern Dip Mix
- 1 cup sour cream
- 1 cup mayonnaise
Throwdown's Green Chile Cheeseburgers
By martsalmon
Directions Pickled Red Onions: 1 1/2 cups red wine vinegar 1/4 cup water 2 tablespoons sugar 1 tablespoo...
- Green Chile Relish:
- 1 medium poblano chile, roasted, peeled, seeded and thinly sliced
- 2 Hatch chiles, roasted, peeled, seeded and thinly sliced
- 1 serrano chile, roasted, peeled, seeded and thinly sliced
- 1/4 cup red wine vinegar
- 1 tablespoon honey
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons chopped fresh cilantro leaves
- Kosher salt and freshly ground black pepper
Cinnamon Rolls Paulas (homemade EASY! )
By martsalmon
Cook Time30 min Level Intermediate Yield 12 to 15 servings
- Dough:
- Ingredients
- 1/4 -ounce package yeast
- 1/2 cup warm water
- 1/2 cup scalded milk
- 1/4 cup sugar
- 1/3 cup butter or shortening
- 1 teaspoon salt
- 1 egg
- 3 1/2 to 4 cups all-purpose flour
- Filling:
- 1/2 cup melted butter, plus more for pan
- 3/4 cup sugar, plus more for pan
- 2 tablespoons ground cinnamon
- 3/4 cup raisins, walnuts, or pecans, optional
- Glaze:
- 4 tablespoons butter and I add 3 oz. soft cream cheese to mine
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 3 to 6 tablespoons hot water or canned milk
Pineapple Upside-Down Cake
By martsalmon
45 min COOK TIME Level Easy Yield 8 servings
- Ingredients
- Nonstick cooking spray
- 3 cups cake flour, plus more for pan
- 1 cup butter, softened, plus 1/2 cup, melted
- 2 1/4 cups sugar
- 5 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/4 cups whole buttermilk
- 1 1/2 cups firmly packed brown sugar
- 2 (20-ounce) cans pineapple slices in juice, drained well (reserve 2 tablespoons juice for frosting)
- 1 (10-ounce) jar maraschino cherries, drained well
- Pineapple Buttercream Frosting, recipe follows
- Chopped pecans, for garnish, optional
Monjunis Muffuletta
By martsalmon
Directions Layer the bun with ingredients, in order given, and top with the peppers
- Monjunis Olive mix, recipe follows Monjunis Olive Mix:
- Ingredients
- 1 (12-inch) muffuletta bun spread with garlic butter
- 16 pieces Genoa salami
- 8 ounces thinly sliced ham
- 6 pieces thinly sliced provolone
- 4 pieces thinly sliced tomato
- 4 pepperoncini peppers, sliced
- 1/4 cup good quality olive oil
- 1/2 cup black olives, pitted
- 1/2 cup green olives, pitted
- 1 stalk celery
- 2 tablespoons capers
- 2 red peppers
- 2 cloves fresh garlic
- Fresh or dried Italian herbs such as basil, oregano, or parsley
- Chop ingredients finely or coarsely, whichever is your pleasure. Store in tightly sealed glass jar.