Rhonda7447's profile page
Recipes
Shrimp Po Boy Sandwich
By Rhonda7447
Make remoulade sauce: Make 30 minutes ahead and set aside
- 1 lb med. shrimp, shelled, deveined and tails removed
- 3/4 cup fine cornmeal
- 3/4 cup flour
- 1 T Cajun seasoning
- 1 tsp salt
- 2 eggs, beaten
- Peanut oil for frying
- 1/2 head iceberg lettuce, shredded
- 2-3 tomatoes, sliced to 1/4 inch thick
- 4 small French sandwich rolls
- Remoulade:
- 1/4 cup mustard, preferably Creole mustard
- 1 1/4 cups mayo
- 2 tsp prepared horseradish
- 1 tsp pickle juice or vinegar
- 1 tsp hot sauce (Crystal, Tabasco, etc.)
- 1 large garlic clove, minced and smashed
- 1 T sweet paprika
- 1-2 tsp Cajun seasoning
Shrimp and Sausage Sheet Pan Bake
By Rhonda7447
Preheat oven to 425 degrees
- 1 serving cooking spray
- 1 lb. baby Yukon Gold potatoes, quartered
- 4 ears corn, husked
- 4 T olive oil, divided
- 3 T Creole seasoning
- 1 lemon, juiced
- 1 T minced garlic
- 2 tsp Italian seasoning
- 1 tsp paprika, divided
- 1/2 tsp red pepper flakes
- 1 pinch salt and ground black pepper
- 1 red bell pepper, cut into 2-inch pieces
- 1 yellow bell pepper, cut into 2-inch pieces
- 1 orange bell pepper, cut into 2-inch pieces
- 1 1/2 cup cherry tomatoes, halved
- 1 onion, cut in slices
- 4 link cooked andouille sausages, sliced
- 1 lemon , cut into wedges
- 1 lb. uncooked medium shrimp, peeled and deveined
- 1/2 tsp Creole seasoning
- 2 T chopped fresh parsley
- 2 T finely chopped green onion
Egg Salad Sandwich - Copycat of Starbucks Recipe
By Rhonda7447
Peel eggs, roughly chop and place in a bowl
- 3 boiled eggs
- 1 T mayonnaise
- 1 tsp Dijon Mustard
- 1 T chives
- salt and pepper
- 4 slices wheat bread
- arugula
Chicken Burritos by Rhonda
By Rhonda7447
Cook onion and peppers in large skillet until soft
- *2 cups cooked chicken
- 1 onion, chopped
- 2 med. poblano peppers, chopped
- 2 T minced garlic
- 1 tomato, chopped
- 1/2 - 2/3 cup chicken broth
- 4 T salsa of your choice (I use green salsa)
- 1 tsp chili adobe seasoning
- 1 tsp cayenne seasoning
- 1 tsp oregano
- salt and pepper
- large tortillas
Chicken Spinach Lasagna
By Rhonda7447
Cook spinach as directed ( I use two packages because I love spinach), cool and drain, and then squeeze excess flui...
- 1-2 pckgs frozen chopped spinach
- 12 lasagna noodles
- salt-divided
- 1/2 cup chicken broth
- 2 cups milk
- 1/4 cup cornstarch
- pepper
- pinch of nutmeg
- 2 cups cooked chicken
- 2 T Parmesan cheese
- 6 T butter
- 1 egg - beaten
Creme Fraiche by Chef John
By Rhonda7447
Combine cream and buttermilk in a glass jar
- 2 cups heavy cream
- 3 T cultured buttermilk
Coq Au Vin by Ina Garten
By Rhonda7447
Preheat oven to 250 degrees
- 2 T olive oil
- 4 oz bacon or panchetta, diced
- 1 (3-4lb) chicken, cut into 8ths
- Kosher salt and freshly grd pepper
- 1/2 lbs carrots, cut diagonally in 1 inch pieces
- 1 yellow onion, diced
- 1/4 cup Cognac or good brandy
- 1/2 bottle good dry red wine such as Burgundy
- 1 cup chicken stock
- 10 fresh thyme sprigs
- 2 T unsalted butter, at room temp., divided
- 1 1/2 T all-purpose-flour
- 1/2 lb frozen small whole onions
- 1/2 lb cremini mushrooms, stems removed and thickly sliced
Easy Chicken Pot Pie by Sunny Anderson
By Rhonda7447
Special equipment: 10-inch cast iron pan
- 1 1/2 lb chicken tenders (about 10 tenders)
- 1/2 tsp sweet paprika
- 1/2 tsp dried sage
- 1/4 tsp dried oregano
- Salt and freshly ground black pepper
- 3 T extra-virgin olive oil
- 1 cup frozen pearl onions
- 1 cup frozen peas and diced carrots
- 2 cloves garlic, minced
- 2 T all-purpose-flour
- 2 cups low-sodium chicken stock
- 1 cup heavy cream
- 1 store bought pie crust, unbaked and thawed if frozen
- 1 egg, lightly beaten
Quick Baked Chicken Parmesan
By Rhonda7447
Preheat oven to 450 degrees with racks in top and bottom thirds
- 8 oz. angle hair pasta
- 1 cup grated Parmesan, divided
- 5 T olive oil, divided
- 1 cup panko or breadcrumbs
- 1 T dried oregano
- salt and pepper
- 2 eggs
- 4 boneless skinless chicken beasts (5 oz each), trimmed and pounded to 1/2-inch thick
- 1 cup shredded part-skim mozzarella
- 1/2 cup diced onion
- 2 tsp minced fresh garlic
- 1/2 tsp dried oregano
- 1 (15 oz ) can crushed tomatoes
- 1/2 tsp sugar
- 1/4 tsp red pepper flakes
- 2 T chopped fresh basil
Crisp Italian Salad with Creamy Parmesan Dressing
By Rhonda7447
Whisk mayonnaise, buttermilk (or milk), 1/4 c Parmesan, lemon juice, black pepper, fresh garlic, sugar and salt and...
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1/4 cup grated Parmesan
- 1 T fresh lemon juice
- 1 tsp black pepper
- 1 tsp minced fresh garlic
- 1/4 tsp sugar
- salt to taste
- 4 Cups chopped romaine
- 1/2 cup halved cherry tomatoes
- 1/4 cup each sliced pepperoncini, sliced red onion, Kalamata olives