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Sirloin Steak w/Miso Butter and Asparagus & Mushrooms

Sirloin Steak w/Miso Butter and Asparagus & Mushrooms

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3 oz of steak and 3/4 cup rice = 379 calories 1 cup of asparagus & shiitaki mushrooms = 59 calories

  • 1 cup uncooked instant brown rice
  • 2 T unsalted butter, softened
  • 1 T white/yellow miso (soy bean paste)
  • 1 lb sirloin steak trimmed and cut into 1-inch pieces
  • 3/4 tsp freshly ground black pepper
  • 1/4 kosher salt
  • Cooking spray
  • 2 T thinly sliced green onions
  • 1 T rice vinegar
  • 1 tsp dark sesame oil
  • 12 oz trimmed asparagus
  • 4 oz sliced shiitaki musrooms
4.6/5 (5 Votes)

Cilantro Buttermilk Skirt Steak

Cilantro Buttermilk Skirt Steak

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In a blender, combine buttermilk, cilantro, coriander seed, curry powder, and scallions and puree

  • 1 cup buttermilk
  • 1 bunch cilantro, roughly chopped
  • 1 teaspoon coriander seed
  • 1/2 teaspoon curry powder
  • 3 scallions, roughly chopped
  • 1 pound skirt steak, cut into 4 pieces
  • Vegetable oil, for grilling
  • Salt and pepper
4.5/5 (17 Votes)