Cilantro Buttermilk Skirt Steak

Photo by Rhonda A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup buttermilk

  • 1

    bunch cilantro, roughly chopped

  • 1

    teaspoon coriander seed

  • 1/2

    teaspoon curry powder

  • 3

    scallions, roughly chopped

  • 1

    pound skirt steak, cut into 4 pieces

  • Vegetable oil, for grilling

  • Salt and pepper

Directions

In a blender, combine buttermilk, cilantro, coriander seed, curry powder, and scallions and puree. Reserve 1/2 cup marinade for serving. Pour half the remaining marinade into a shallow dish, arrange steak in a single layer, and cover with rest of marinade; let sit 30 to 45 minutes. Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Remove steak from marinade, shaking off excess, and season with salt and pepper. Grill steak until browned, 2 to 4 minutes per side for medium-rare. Transfer to a cutting board and let rest 5 minutes before thinly slicing against the grain. Season reserved marinade with salt and pepper and serve with sliced steak.

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