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Ham and Black-eyed pea soup with collard greens

Ham and Black-eyed pea soup with collard greens

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Chop onion and garlic and cut ham into 1/4 inch dice

  • 1 medium onion
  • 1 clove garlic or more
  • 4 ouuce piece of cooked ham
  • 2 Tbles olive oil
  • 1/2 collard greens
  • 1 cup chicken broth
  • 3 cups water
  • 16 ox. cooked black-eyed peas
  • 1 tsp cider vinegar
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Homemade Chai

Homemade Chai

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Combine first 5 ingredients in medium saucepan

  • 2-inch piece fresh ginger, cut into thin rounds
  • 2 cinnamon sticks
  • 2 teaspoons black peppercorns
  • 10 whole cloves
  • 6 cardamom pods
  • 6 cups cold water
  • 6 bags of black tea (preferably Darjeeling)
  • 2 cups whole milk
  • 1/2 cup (packed) golden brown sugar
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HEARTY VEGETABLE BEEF SOUP

HEARTY VEGETABLE BEEF SOUP

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Combine first 8 ingredients in a large dutch oven; bring to boil

  • 3 pounds beef short ribs
  • 1 1/2 quarts water
  • 2 stalks celery with learves, thinly sliced
  • 1 medium onion, quartered
  • 3 sprigs fresh parsley
  • 2 tsp salt
  • 10 whole black peppercorns
  • 1 bay leaf
  • 1 (28oz) can whole tomatoes, undrained
  • 3/4 cup thinly slice carrots
  • 1/2 cup fine barely
  • 1 tsp salt
  • 1/4 tsp curry powder
  • 3/4 tsp minced fresh tarragon
  • 1 (10oz) package frozen petite peas, thawed
  • 1 cup thinly sliced leeks
  • 1 cup shredded cabbage
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