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Recipes
Lemon-Ricotta Pasta w/ Seared Scallops
By coffeycake
Cook the pasta per package directions until al dente
- 1 box pappardelle or fettuccine pasta
- 12 large fresh sea scallops
- 4 tbsp good-quality olive oil, divided
- 1 tbsp butter
- Zest of 1 lemon
- 1/4 cup lemon juice
- 1 1/2 cups fresh green peas, shelled and blanched
- 4 tbsp fresh thyme, minced (pref lemon thyme, if you have it)
- Sea salt and freshly ground black pepper
- 1 container (475g) ricotta cheese
Vanilla-Strawberry Coconut Macaroons (Paleo, Dairy/Gluten/Egg/Refined Sugar Free)
By coffeycake
(Paleo, Dairy/Gluten/Egg/Refined Sugar Free)
- 3/4 cup fine ground blanched almond flour (like Honeyville)
- 1 1/2 cup “Let’s Do Organic" unsweetened shredded coconut*
- 1/4 cup plus 1 tablespoon raw honey or vegan alternative
- 1/4 cup coconut oil, liquid
- 2 teaspoons vanilla extract
- Pinch of unrefined sea salt
- 1/4-1/2 cup freeze dried strawberries chopped but not crushed (fresh will not work here)
- I always use the "Let's Do Organic" brand coconut for my macaroons as it is very finely shredded. Results will vary from brand to brand. I purchase mine at my local health food store but you can order it online as well.
- See more at: http://urbanposer.blogspot.com/#sthash.Pvn6MEGZ.dpuf
Minty Chocolate Mousse Brownies
By coffeycake
Heat oven to 350 degrees. Grease bottom only of a10-inch spring-form pan with shortening
- Ingredients
- 1 Box Betty Crocker Original Supreme brownie mix (with chocolate syrup pouch)
- 1/3 c. water
- 1/3 c. vegetable oil
- 2 eggs
- 3/4 c. whipping cream
- 1 c. Andes Creme de Menthe Baking Chips
- 3 eggs
- 1/3 c. sugar
- Topping: 1/3 c. Andes Creme de Menthe baking chips + a handful more for sprinkling over the top.
Lemon Meringue Cupcakes
By coffeycake
Makes 12 Cupcakes Directions 1
- 1 1/2 Cups Flour
- 1 Cup Vanilla Sugar
- 1 1/4 Teaspoons Baking Powder
- 1/2 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 2 Eggs
- 1/2 Cup Oil
- 1/2 Cup Milk
- 1 Teaspoon Vanilla Bean Paste
- 1 Teaspoon Lemon Extract
- 2 Tablespoons Lemon Zest
Birthday Cake Dip
By coffeycake
Birthday cake is so last year
- 1 box Betty Crocker Party Rainbow Chip cake mix
- 1 1/2 cups plain yogurt
- 2 cups Cool Whip
- Sprinkles
Roasted Butternut Squash
By coffeycake
Preheat oven to 350 degrees Wash and dry the squash
- 1 butternut squash
- ghee, coconut oil or oil of choice
- optional: Salt and/or pepper for later seasoning if desired.
Vegan Gluten Free Oatmeal Waffles
By coffeycake
*
- Ingredients
- 1 1/4 cup almond milk + 1 tsp white or apple cider vinegar
- 1/4 cup melted vegan butter, such as Earth Balance
- 1 1/2 tsp pure vanilla extract
- 2 Tbsp agave nectar or maple syrup
- 1 cup brown rice flour
- 1/2 cup gluten free rolled oats
- 1/2 cup potato starch (not flour)
- scant 1/4 cup tapioca flour
- 1 Tbsp flaxseed meal
- pinch salt
- 1 1/2 tsp baking powder
- 2 Tbsp sugar
Strawberry Loaf Cake
By coffeycake
Preheat oven to 350°. Grease loaf pan, line the bottom and longer sides with parchment paper and grease the pap...
- 1 1/2 Cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup plain greek yogurt
- 1 cup sugar
- 3 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup vegetable or canola oil
- 1 1/2 cups strawberries, chopped 1/2" pieces (more slices for top)
Lemon Meringue Ice Cream Cake
By coffeycake
1. Line the base of a 20cm round springform cake tin with greaseproof paper
- bought slab of Madeira cake
- 8 meringue nests
- 500ml tub crème fraîche jar of good quality lemon curd
- red summer berries to decorate
Corndog Muffins
By coffeycake
Pre-heat oven to 375°. Place rack in top 1/3 of oven
- 1 bag Pamela's Cornbread & Muffin Mix
- 1/3 cup sugar
- 1 tsp salt
- 1/2 cup melted butter or 1/3 cup light oil
- 2 large eggs or egg replacer equivalent
- 1 cup milk or water
- optional-1 TBSP South African Smoke Spice (Trader Joes) or 1 tsp smoked paprika
- top quality hot dogs, Little Smokies or other mini hot dogs
- 3 mini muffin pans