Birthday Cake Dip
Birthday cake is so last year. Grab your favorite cookies and dig into this Birthday Cake Dip.
- 1 box Betty Crocker Party Rainbow Chip cake mix
- 1 1/2 cups plain yogurt
- 2 cups Cool Whip
Adapted from aspottedpony.com
Stir first two ingredients together in a large bowl until combined.
Fold in Cool Whip. Chill for at least one hour.
Cover dip with sprinkles before serving.
Stores in the refrigerator for 3 days and can be frozen.