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Birthday Cake Dip


Birthday cake is so last year. Grab your favorite cookies and dig into this Birthday Cake Dip.

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Rate this recipe 4.5/5 (42 Votes)


  • 1 box Betty Crocker Party Rainbow Chip cake mix
  • 1 1/2 cups plain yogurt
  • 2 cups Cool Whip
  • Sprinkles


Servings 1
Adapted from


Step 1

Stir first two ingredients together in a large bowl until combined.

Fold in Cool Whip. Chill for at least one hour.

Cover dip with sprinkles before serving.

Stores in the refrigerator for 3 days and can be frozen.


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