Strawberry Loaf Cake

By coffeycake

Ingredients

• 1 1/2 Cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 cup plain greek yogurt
• 1 cup sugar
• 3 large eggs
• 1/2 teaspoon vanilla extract
• 1/2 cup vegetable or canola oil
• 1 1/2 cups strawberries, chopped 1/2" pieces (more slices for top)

Details

Adapted from pixelsandcrumbs.com

Preparation

Step 1

Preheat oven to 350°. Grease loaf pan, line the bottom and longer sides with parchment paper and grease the paper with butter.

Sift the flour, baking powder and salt in a medium bowl.

In a large bowl combine the yogurt, sugar eggs, and vanilla, whisk until combined.

Whisk the flour mixture into the liquid mixture until well combined.

Fold in the oil with a rubber spatula until thoroughly mixed, then gently fold in the strawberries.

Pour the batter in the the pan, top with strawberry halves and bake for 50-60 minutes, checking at the 50 minute mark until toothpick comes out clean in center.

Remove from oven to baking rack and cool for about 10 minutes leaving it in the pan, remove cake from pan with the parchment handles and let cool another 10 minutes or so until just warm.