MaryEllen's profile page
Recipes
Pralines
By MaryEllen
Tips Note: Use a teaspoon and allow 2-3 nuts per candy
- 3/4 cup buttermilk
- 2 cup sugar
- 2 1/2 cup pecan halves
- 1/4 tsp salt
- 2 Tbs butter
- 1 tsp baking soda
Lemon Bars
By MaryEllen
Though not called for in the original recipe, I add the zest of one lemon to the topping
- FOR THE BASE:
- 2 cup flour
- 2 sticks margarine
- 1/2 cup powdered sugar
- FOR THE FILLING:
- 4 eggs well beaten
- 1/4 cup lemon juice
- 3 Tbs flour
- 2 cup sugar
- Zest of one lemon
BREAKFAST MIGAS
By MaryEllen
As we were eating this for breakfast, I told my husband that I give it 5 stars
- 4 corn tortillas, cut up in small triangles
- 4 large eggs
- 2 Tbs margarine or butter
- 1/2 cup grated cheddar cheese
- Salt & pepper
- 1 tablespoon salsa
- Servings: 2
- Nutrition Facts
- Serving size: 1/2 of a recipe (7.4 ounces).
Quick Gluten-Free Bread
By MaryEllen
This bread is great for people with gluten intolerance
- 3 cups oat flour
- 1 Tbsp baking powder
- 1 Tbsp sugar
- 1-1/2 cups club soda
- 1 Tbsp caraway seed or flaxseed
- Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 158.2
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 128.7 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 4.3 g
- Protein: 6.7 g
Turkey Stuffing
By MaryEllen
Reviews 4 stars - This is the recipe I've always used for the bird
- 2 cup onion, thinly sliced
- 2 cup celery, thinly sliced
- 1/2 lb butter
- turkey giblet
- 1 cup water
- 1 1/2 lb sourdough bread slice
- 1 1/2 tsp salt
- 1/4 tsp pepper
- 1 Tbs poultry seasoning
- 1/2 cup parsley
- 8 egg
Sweet Corn Ice Cream
By MaryEllen
Jared Plummer, owner of Two Roosters ice cream shop, occasionally makes fresh corn ice cream at his shop
- 2 ears of fresh corn, husked
- 2 cups heavy cream
- 1 cup whole milk
- 2/3 cup sugar
- 1/2 teaspoon kosher salt
- 6 large egg yolks
Slow-Cooker Chocolate Chip-Brownie Cake
By MaryEllen
1 Spray 4 1/2-quart slow cooker with baking spray with flour
- 1 box Betty Crocker™ fudge brownie mix
- 1/2 cup butter, melted
- 4 eggs
- 1 pouch Betty Crocker™ chocolate chip cookie mix
- Vanilla ice cream, as desired
Chicken Enchiladas Low FODMAP & GF
By MaryEllen
Preparation: For the Sauce: Heat the oil in a medium sized pot over medium heat until hot, then whisk in flour a...
- Red Enchilada Sauce:
- 1/4 cup (60 ml) EITHER Low FODMAP Garlic-Infused Oil or Onion-Infused Oil made with vegetable oil or purchased versions, such as FODY Garlic-Infused Olive Oil
- 1/4 cup (1.25 g) gluten-free all-purpose flour
- 1/2 to 2 teaspoons chilli powder, ground red serrano chillis
- 2 cups (480 ml) Low FODMAP Chicken Stock, either homemade or purchased
- 1, 14.5-ounce (415 g) can diced tomatoes
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- Enchiladas:
- 1 1/2 pounds (680 g) boneless, skinless chicken breasts, pounded to 1/2 inch (12 mm) thick, then diced
- 1/4 teaspoon chilli powder, ground red serrano chillis or more to taste
- 1/4 teaspoon cumin or more to taste
- 1/4 teaspoon oregano or more to taste
- 1/4 teaspoon kosher salt
- Freshly ground black pepper
- 2 teaspoons EITHER Low FODMAP Garlic-Infused Oil or Onion-Infused Oil made with vegetable oil, or purchased equivalent
- 4 ounces (115 g) minced fresh green chilles, such as serrano
- 4 ounces (115 g) sharp or extra sharp cheddar, grated (about 1 cup)
- 4 ounces (115 g) Havarti, grated (about 1 cup)
- 10 corn tortillas
- 7 ounces (200 g) feta (about 11/4 cup)
- 1/4 cup (4 g) chopped cilantro
- 1/4 cup (16 g) chopped scallions, green parts only
Creamed New Potatoes
By MaryEllen
Place potatoes in a saucepan and cover with water, add salt
- 2-1/2 lbs unpeeled small red potatoes, cut into 1 inch slices
- 1 tsp salt
- 1 pkg (8oz) cream cheese, cubed
- 1 cup buttermilk
- 1 bunch green onions, chopped
- 1 tsp each dried thyme, dried tarragon
- 1/4 tsp pepper
- 3 TBL minced fresh parsley.
Béchamel Sauce GF
By MaryEllen
Tapioca Starch gives a nore neutral flavor
- 1 tablespoon Argo® Corn Starch
- 1 cup milk
- 2 tablespoons butter OR margarine
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Pinch of Nutmeg