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Black Bottom Cupcakes GF

Black Bottom Cupcakes GF

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Preheat oven to 350° F (static) or 325° F (convection)

  • 8 8 8 ounces cream cheese, dairy or non-dairy (Tofutti® Better Than Cream Cheese)
  • 1 1 1/4 1/2 or egg substitute (e.g. 1/4 cup firm silken tofu, blended with 1/2 tsp. gluten-free baking powder)
  • 1/3 1/3 1/3 cup granulated cane sugar
  • 1/8 1/8 1/8 tsp. salt
  • 1/2 1/2 1/2 cup chocolate chips (Enjoy Life® Mini Chips)
  • 1 1/2 1 1/2 1/2 cups gfJules™ All Purpose Flour
  • 1/4 1/4 1/4 cup milk powder, dairy or non-dairy (Vance’s DariFree™), or almond meal
  • 3/4 3/4 3/4 cup brown sugar
  • 1/4 1/4 1/4 cup unsweetened cocoa powder (not Dutch processed)
  • 1 1 1 tsp. gluten-free baking powder
  • 1 1 1 tsp. baking soda
  • 1/4 1/4 1/4 tsp. salt
  • 1/2 1/2 1/2 cup milk, dairy or non-dairy (So Delicious® Coconut Milk Beverage)
  • 1/2 1/2 1/2 cup water
  • 1/3 1/3 1/3 cup vegetable or canola oil
  • 1 1 1 Tbs. apple cider vinegar
  • 1 1 1 tsp. pure vanilla extract
4.5/5 (4 Votes)

Blueberry Crumb Bars

Blueberry Crumb Bars

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Preheat the oven to 375 degrees F (190 degrees C)

  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 3 cups all-purpose flour
  • 1 cup Butter
  • 1 egg
  • 1/4 teaspoon salt (optional)
  • 1 pinch ground cinnamon (optional)
  • 4 cups fresh blueberries
  • 1/2 cup white sugar
  • 3 teaspoons cornstarch
4.1/5 (8 Votes)

Salted Chocolate-Caramel Shortbread Bars

Salted Chocolate-Caramel Shortbread Bars

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The combination of chocolate, caramel, and shortbread will satisfy any craving for sweets

  • Crust:
  • 1/4 cups flour
  • 1/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/2 cup salted butter, cubed
  • Caramel filling:
  • 1 cup sugar
  • 2 tablespoons water
  • 1 tablespoon light corn syrup
  • 1/2 cup heavy cream, room temperature
  • 2 tablespoons unsalted butter softened
  • 1/4 teaspoon fine sea salt
  • Chocolate topping:
  • 8 ounces bittersweet chocolate, finely chopped
  • 3 tablespoons unsalted butter
  • Flaked sea salt
0/5 (0 Votes)

Pig-Pickin' Cake, GF

Pig-Pickin' Cake, GF

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A pig-pickin' cake is an orange and pineapple flavored yellow cake you will commonly find at a pig-pickin', and I ...

  • 1 1 1 butter recipe yellow cake mix GF
  • 1/2 1/2 1/2 tsp. baking soda (if using King Arthur Cake Mix)
  • 11 11 can 11 oz can mandarin oranges, drained. Reserve the liquid
  • 4 4 4 eggs
  • 1/2 1/2 1/2 cup vegetable oil
  • 1 1 1 tsp vanilla
  • 2 8 2 8 2 8 oz containers whipped topping extra creamy
  • 1 20 1 20 1 20 oz can crushed pineapple in juice
  • 2 3.4 2 3.4 2 3.4 oz boxes instant vanilla pudding
0/5 (0 Votes)

Broccoli-Raisin Salad with Chickpeas

Broccoli-Raisin Salad with Chickpeas

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Preheat the oven to 350 degrees F

  • 1/2 cup almonds, sliced
  • 3 cloves garlic, chopped
  • 1 T soy sauce, divided
  • 1/2 t smoked paprika, divided
  • 1/2 t red pepper flakes
  • 1 lemon, juiced
  • 1 1/2 cups cooked chickpeas, divided
  • 1 bunch broccoli, peeled stems and florets, chopped into bite-size pieces
  • 1/2 cup raisins
  • black pepper to taste
0/5 (0 Votes)

Jane's Krazy Salt

Jane's Krazy Salt

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Just in case I can not find it in the stores!

  • 1/4 cup Sea Salt
  • 4 tsp. granulated Garlic
  • 1 Tbs. Black Pepper
  • 2 tsp. dehydrated Onion, crushed or ground
  • 1/2 tsp. Celery Salt
  • 1/2 tsp. Cayenne Pepper
  • 1 Tbs. SeasonAll Salt
  • 2 tsp. Parsley flakes, crushed
  • 1/4 tsp. finely crushed Sage
0/5 (0 Votes)

Lemon Almond Cake, GF

Lemon Almond Cake, GF

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Preheat oven to 350°F. Prepare 10-inch springform pan by oiling lightly and lining with a circle of parchment p...

  • Cake
  • 6 large eggs
  • 1/2 tsp. sea salt
  • 1 cup granulated cane sugar, divided into 1/3 cup measurements
  • 6 Tbs. mild oil (like safflour, sunflower, or light olive oil)
  • 2 ½ Tbs. fresh squeezed lemon juice
  • ½ Tbs. ginger juice (optional or use lemon juice)
  • 2 tsp. finely grated lemon peel
  • ½ cup + 2 Tbs. gfJules™ Gluten Free All Purpose Flour (85 gr)
  • 1 1/2 cups almond flour or almond meal (179 gr)
  • 1/2 cup sliced almonds
  • Berry Sauce
  • 5 cups sliced stemmed strawberries (about 2 pounds) or other berries
  • 1 Tbs. (or more) sugar
  • 1 tsp. pure vanilla extract
  • 1 tsp. fresh squeezed lemon juice
0/5 (0 Votes)

Cream Cheese Sauce

Cream Cheese Sauce

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Use over Berries, Pound Cake, Veggies and even Salmon

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 1/2 cup cream, half and half or milk to desired consistency
0/5 (0 Votes)

Muffin-Tin Crab Cakes

Muffin-Tin Crab Cakes

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We've taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins

  • 1 pound crabmeat
  • 2 cups fresh whole-wheat breadcrumbs, (see Tip)
  • 1/2 red bell pepper, minced
  • 3 scallions, sliced
  • 1/4 cup reduced-fat mayonnaise
  • 2 large eggs
  • 1 large egg white
  • 10 dashes hot sauce, such as Tabasco
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon freshly ground pepper
  • 6 lemon wedges, for garnish
0/5 (0 Votes)

Swedish Pecans

Swedish Pecans

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This is different from Swedish Nuts

  • 1/2 cup butter
  • 2 egg white
  • 1 cup Splenda
  • 1 lb pecan halves
0/5 (0 Votes)