MaryEllen's profile page
Recipes
Grain Free-Dairy Free Flat Bread
By MaryEllen
There’s a little bit of a learning curve when you cook these, when they get wet they do tend to get a little sogg...
- 1 Can Full Fat Coconut Milk
- 1/2 cup Almond Flour
- 1/2 cup Cassava Flour
- Pinch of Salt
Memphis Style Baby Back Ribs
By MaryEllen
Memphis, TN is famous for Elvis Presley, Graceland and fantastic barbecue
- 4 teaspoons paprika
- 2 teaspoons salt
- 2 teaspoons onion powder
- 2 teaspoons fresh ground black pepper
- 1 teaspoon cayenne pepper
- 4 -5 lbs baby back ribs
- 1 -2 cup barbecue sauce (I use Memphis Barbecue Sauce recipe 99023)
Chocolate Chip Cookies – Gluten Free
By MaryEllen
See notes about flours used
- Ingredients
- 1-2/3 cups Gluten Free All Purpose Baking Flour
- 1/2 tsp Baking Soda
- 1 tsp Xanthan Gum
- 1/4 tsp Sea Salt
- 1/2 cup unsalted butter
- 1/3 cup Sugar
- 3/4 cup Brown Sugar
- 2 tsp Vanilla Extract
- 1 Egg
- 1 cup Chocolate Chips
- 1/4 cup chopped Walnuts
Cranberry Stuffed Acorn Squash
By MaryEllen
If you’re having guests over, you can pause after filling the squash and put the acorn squash (with the filling...
- 2 acorn squash
- 1 yellow onion, chopped
- 1 cup celery, chopped
- 1 cup quinoa
- 1 cup fresh cranberries
- 2 teaspoons each fresh rosemary, thyme, and sage, chopped
- 2 cups vegetable broth
- 1/2 cup chopped pecans
- 1/2 cup crumbled feta cheese
- olive oil, as needed
- salt and pepper, to taste
Pumpkin Roll
By MaryEllen
This is probably the recipe of the one I had at Mary Coleman's house
- 3/4 cup all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- 1 cup pumpkin puree
- 3 eggs
- 1 teaspoon lemon juice
- 2 tablespoons confectioners' sugar
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1 cup confectioners' sugar
Apple and Pork Stir-fry with Ginger
By MaryEllen
1. In small bowl, combine jam, soy sauce, water and cornstarch
- 2 Tbsp. peach jam, preferably fruit sweetened
- 2 Tbsp. reduced sodium soy sauce
- 2 Tbsp. water
- 1/2 tsp. cornstarch
- 1 1/2 tsp. dark toasted sesame oil
- 1 Tbsp. finely minced fresh ginger root
- 1/2 pound (8 ounces) pork tenderloin, cut into thin strips
- 1 1/2 tsp. canola oil
- 1 cup chopped red bell pepper
- 1 cup chopped green bell pepper
- 1 cup chopped yellow bell pepper
- 1 can (8 ounces) sliced water chestnuts, drained
- 2 firm apples, such as Fuji or Gala, cut into one-inch pieces
- 1/2 cup scallions, thinly sliced
- Freshly ground black pepper, to taste
Honey Glazed Carrots and Parsnips
By MaryEllen
SO SWEET!!!! It's like eating dessert! It's amazing how many people never had parsnips! They're so much better then...
- 1 cup vegetable broth or 1 cup water (adding more if needed)
- 1 lb carrot, peeled and cut into 1/4 inch pieces on an angle
- 1 lb parsnip, peeled and cut into 1/4 inch pieces on an angle
- 1 tablespoon unsalted butter
- 1 teaspoon honey
- 1 small onion, sliced thinly
- salt and pepper, to taste
Peach Dressing
By MaryEllen
RdJ 8/6/14
- 2 peaches, peeled and sliced
- 3 tablespoons fresh lime juice
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
Strawberry Shortcake Cake Roll
By MaryEllen
InstructionsPreheat oven to 350°F
- For the Cake:
- 3 large eggs
- 3/4 cup granulated sugar
- 1 tablespoon vegetable oil
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3/4 cup all purpose flour Powdered sugar — to aid in rolling
- For the Filling and Topping:
- 8 ounces Challenge cream cheese — softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla
- 2 cups cold heavy whipping cream
- 1 pound fresh strawberries — plus more for topping, if desired
Pork Loin w/ Honey Mustard
By MaryEllen
From Trader Joe's newsletter
- 1/3 cup Bread Crumbs
- 1/3 cup Flour
- Ground Black Pepper
- Sea Salt
- 1 tsp Smoked Paprika
- 1/8 tsp Cayenne
- 1 tsp Garlic Powder
- 1 cup Milk
- 2 Eggs
- 1 Pork Tenderloin
- 1/2 cup Mayonnaise
- 1 1/2 Tbsp Dijon Mustard with White Wine
- 1 1/2 Tbsp Honey
- 1/2 tsp Apple Cider Vinegar