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Recipes
No Bake Fudge Cookies
By MaryEllen
Line large baking sheets with unbleached parchment paper and set aside
- insurance!
- 3 3 3 cups (330 g) certified gluten free quick-cooking oats*
- 1/4 1/4 1/4 cup (20 g) unsweetened cocoa powder (natural or Dutch-processed)
- 8 8 8 tablespoons (112 g) virgin coconut oil or unsalted butter
- 2/3 2/3 1/3 cup (5 1/3 fluid ounces) milk (any kind, just not nonfat)
- 1 1/2 to 2 1 1/2 to 2 to 400 (300 to 400 g) granulated sugar
- 1/8 1/8 1/8 teaspoon kosher salt
- 4 4 4 ounces unsweetened chocolate, chopped
- r the cereal will taste stale as the cookies cool.
Bacon Cheeseburger Dip
By MaryEllen
Instructions Brown up ground meat Drain meat and place in a large skillet Over low heat, stir in cheeses, tomat...
- 1 lb of lean ground beef or turkey
- 8 oz package of cream cheese, cubed
- 2 c shredded cheddar cheese
- 10 oz can of diced tomatoes with green chiles
- 6 oz package of real bacon bits, divided
- 1 t dried parsley
- assorted dippers
Ms. Humble's Whipped Cream Cheese Frosting
By MaryEllen
Can and should be halved for more modest, non-crazy pregnant woman portions!!
- 16 oz cream cheese, room temperature
- 1 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 1 cup heavy cream, cold. Higher the fat content, the better (I'm using 40% Ultra)
Turkey Burgers with Swiss and Garlic Mushrooms
By MaryEllen
Combine ground turkey, breadcrumbs, and seasoning salt in a bowl
- 1 package (about 1 pound) 93% lean ground turkey
- 1/4 cup seasoned breadcrumbs
- 1/2 teaspoon seasoning salt (such as Morton's Nature's Seasons seasoning blend)
- 1 clove garlic, minced
- 1 (8-oz) package pre-sliced mushrooms (about 2 1/2 cups)
- 1 tablespoon butter or margarine
- 2 slices reduced-fat Swiss cheese, torn in half
- Whole-wheat or whole-grain hamburger buns
Crockpot Bean Soup w/Ham
By MaryEllen
Wash beans. Combine beans, ham bone, water, garlic, bay leaf and onion in slow cooker
- 1 meaty ham bone
- 2 cups Navy beans
- 8 cups water
- 1 clove garlic, minced
- 1 bay leaf
- 2 cups onion, chopped
- 1 tbsp lemon juice
- 1 tbsp honey
Strawberry-Nut Bread, GF
By MaryEllen
This has not been tested with GF Flour
- 2 cups GF flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 2 cups sugar
- 4 eggs, beaten
- 1¼ cups vegetable oil
- 2 cups strawberries, sliced (fresh or frozen)
- 1½ cups pecans, chopped
Baked Zucchini Chocolate Donuts, GF
By MaryEllen
When the chocolate donut craving hits, when you have some extra zucchini on hand, or when you’re looking for a ta...
- Donuts:
- Ingredients
- Ingredients
- Ingredients
- Donuts:
- Donuts:
- 2 2 3 cups shredded zucchini (about 3 small zucchini or one large zucchini – measure after shredding)
- 2 2 3 cups shredded zucchini (about 3 small zucchini or one large zucchini – measure after shredding)
- 2 2 3 cups shredded zucchini (about 3 small zucchini or one large zucchini – measure after shredding)
- 1/3 1/3 1/3 cup milk (dairy or non-dairy)
- 1/3 1/3 1/3 cup milk (dairy or non-dairy)
- 1/3 1/3 1/3 cup milk (dairy or non-dairy)
- 1 1 1 Tbs. lemon juice
- 1 1 1 Tbs. lemon juice
- 1 1 1 Tbs. lemon juice
- 2 2 2 cups gfJules™ Gluten Free All Purpose Flour
- 2 2 2 cups gfJules™ Gluten Free All Purpose Flour
- 2 2 2 cups gfJules™ Gluten Free All Purpose Flour
- 1 1 1 tsp. baking soda
- 1 1 1 tsp. baking soda
- 1 1 1 tsp. baking soda
- 1/2 1/2 1/2 tsp. baking powder
- 1/2 1/2 1/2 tsp. baking powder
- 1/2 1/2 1/2 tsp. baking powder
- 4 4 4 Tbs. unsweetened cocoa powder
- 4 4 4 Tbs. unsweetened cocoa powder
- 4 4 4 Tbs. unsweetened cocoa powder
- 1/2 1/2 1/2 tsp. sea salt
- 1/2 1/2 1/2 tsp. sea salt
- 1/2 1/2 1/2 tsp. sea salt
- 1 1 1 tsp. cinnamon
- 1 1 1 tsp. cinnamon
- 1 1 1 tsp. cinnamon
- 1/4 1/4 1/4 tsp. nutmeg
- 1/4 1/4 1/4 tsp. nutmeg
- 1/4 1/4 1/4 tsp. nutmeg
- 1/4 1/4 1/4 tsp. cardamom
- 1/4 1/4 1/4 tsp. cardamom
- 1/4 1/4 1/4 tsp. cardamom
- 1/2 1/2 1/2 cup oil
- 1/2 1/2 1/2 cup oil
- 1/2 1/2 1/2 cup oil
- 1 1 1 Tbs. pure maple syrup
- 1 1 1 Tbs. pure maple syrup
- 1 1 1 Tbs. pure maple syrup
- 2 2 2 eggs (or substitute)
- 2 2 2 eggs (or substitute)
- 2 2 2 eggs (or substitute)
- 1 1 1 tsp. pure vanilla extract
- 1 1 1 tsp. pure vanilla extract
- 1 1 1 tsp. pure vanilla extract
- 3/4 3/4 3/4 cups granulated sugar or unrefined coconut palm sugar
- 3/4 3/4 3/4 cups granulated sugar or unrefined coconut palm sugar
- 3/4 3/4 3/4 cups granulated sugar or unrefined coconut palm sugar
- Icing:
- Icing:
- Icing:
- 1 1 1 cup confectioner’s sugar, sifted
- 1 1 1 cup confectioner’s sugar, sifted
- 1 1 1 cup confectioner’s sugar, sifted
- 1-2 1-2 1-2 Tbs. milk (dairy or non-dairy)
- 1-2 1-2 1-2 Tbs. milk (dairy or non-dairy)
- 1-2 1-2 1-2 Tbs. milk (dairy or non-dairy)
- food coloring (optional)
- food coloring (optional)
- food coloring (optional)
- gluten free sprinkles
- gluten free sprinkles
- gluten free sprinkles
Arepas
By MaryEllen
Gluten free bread from Venezuela and Colombia
- 2 cups of corn meal PAN
- 2 1/2 of water
- 1 teaspoon of salt
Fried Ravioli
By MaryEllen
I got this recipe off of "Everyday Italian" with Giada De Laurentiis
- olive oil, for frying
- 1 cup buttermilk
- 2 cups Italian seasoned breadcrumbs
- 1 (24 count) box store-bought cheese ravioli (about 24 ravioli)
- 1/4 cup freshly grated parmesan cheese
- store bought marinara sauce, heated, for dipping
Pakistani Green Pulao
By MaryEllen
1. Heat oil in a deep pan and fry onion until slightly brown
- 2 Tbs oil
- 1 medium onion, chopped
- 4 cloves
- 1 small cinnamon stick
- 2 to 3 bay leaves
- 1 clove garlic, minced
- 1 cup basmati rice, uncooked
- 2 cups water
- 12-ounce package frozen peas
- Servings: 4
- Nutrition Facts
- Serving size: 1/4 of a recipe (10.2 ounces).
- Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
- Nutrition information calculated from recipe ingredients.
- Amount Per Serving
- Calories 310.62
- Calories From Fat (21%) 66.07
- % Daily Value
- Total Fat 7.55g 12%
- Saturated Fat 1.1g 6%
- Cholesterol 0mg 0%
- Sodium 102.92mg 4%
- Potassium 235.49mg 7%
- Total Carbohydrates 52.52g 18%
- Fiber 4.92g 20%
- Sugar 5.95g
- Protein 8.11g 16%