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Recipes
Lemon Brownies
By MaryEllen
Preheat oven to 350 degrees F (175 degrees C)
- Brownies:
- 3/4 cup all-purpose flour
- 3/4 cup white sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon sea salt
- 2 eggs
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest, plus more for icing
- Icing:
- 1 cup confectioners' sugar
- juice of 1 lemon
- 1/4 teaspoon vanilla extract
Party Pork Chops
By MaryEllen
Season pork chops to taste with salt, pepper and paprika
- 8 pork chops, 1 1/2-inches thick
- salt, pepper and paprika
- flour
- butter
- 1 (14.5 ounce) can evaporated milk
- 1/2 cup chopped walnuts or cashews
- 1 (10.5 ounce) can mushroom soup
- 1 cup fresh mushrooms, sliced
- minced parsley
DoSiDo Girl Scout cookies, GF
By MaryEllen
Preheat oven to 350 degrees
- Do-Si-Dos (Peanut Butter Sandwich cookies)
- Cookies
- 2 1/4 cups Bob’s Red Mill Gluten-Free All-Purpose Flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter softened (Note: the original recipe calls for 1 1/2 cups of butter but we’re watching our figure.)
- 3/4 cups chunky peanut butter
- 1 cup brown sugar
- 1 cup sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 2/3 cups gluten-free oats (the oatmeal kind)
- Filling
- 1 1/2 cups creamy peanut butter
- 1/2 cup butter softened
- 1/2 cup confectioner’s sugar
Dump Cake, GF
By MaryEllen
From a name like gluten free Dump Cake, you might wonder why anyone would ever want to try this recipe
- 1 1/2 cups (202.5 grams) gfJules™ All Purpose Gluten Free Flour
- 1 cup minus 1 Tbs. granulated cane sugar
- 2 tsp. baking powder
- 1 tsp. vanilla powder or pure vanilla extract
- 1/3 tsp. baking soda
- 1 can (15 ounces) crushed pineapple, undrained (use 8 ounces can for 8×8 pan)
- 1 can (21 ounces) pie filling – cherry, blueberry, etc. – (I used Lucky Leaf)
- 1 cup butter or non-dairy alternative (e.g. Earth Balance Buttery Sticks)
Oatmeal Raisin Cookies/Bars, GF
By MaryEllen
Always choose “instant” or “quick” oats (certified gluten-free, of course!) when baking oatmeal cookies
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Chipotle Sweet Potato Salad , GF
By MaryEllen
A nice Southwestern flavor
- to to taste
- to to taste
- to to taste
- 1 1/2 1 1/2 1-inch lb sweet potatoes, peeled and cut into 1-inch chunks
- 1 1/2 1 1/2 1-inch lb sweet potatoes, peeled and cut into 1-inch chunks
- 1 1/2 1 1/2 1-inch lb sweet potatoes, peeled and cut into 1-inch chunks
- 1/2 1/2 1/2 cup mayonnaise or mayonnaise substitute
- 1/2 1/2 1/2 cup mayonnaise or mayonnaise substitute
- 1/2 1/2 1/2 cup mayonnaise or mayonnaise substitute
- 1 1 1 Tbsp fresh lime juice
- 1 1 1 Tbsp fresh lime juice
- 1 1 1 Tbsp fresh lime juice
- 1/2 1/2 1/2 tsp chipotle chile powder
- 1/2 1/2 1/2 tsp chipotle chile powder
- 1/2 1/2 1/2 tsp chipotle chile powder
- to ground black pepper, to taste
- to ground black pepper, to taste
- to ground black pepper, to taste
- 1/2 1/2 1/2 cup finely chopped red onion
- 1/2 1/2 1/2 cup finely chopped red onion
- 1/2 1/2 1/2 cup finely chopped red onion
- 1/4 1/4 1/4 cup finely chopped cilantro
- 1/4 1/4 1/4 cup finely chopped cilantro
- 1/4 1/4 1/4 cup finely chopped cilantro
Silver Spoon Wings
By MaryEllen
From Edith
- 1/2 cup sugar
- 1/2 cup water
- 1/2 cup soy sauce (I use Kikoman low sodium)
- 1/4 cup pineapple juice
- 2 TBS vegetable oil
- 1 tsp ginger
- 1/2 tsp garlic powder
- 2-3 lbs chicken wings
Chocolate Lasagna
By MaryEllen
DIRECTIONS In a food processor, finely crush 50 of the sandwich cookies
- 54 chocolate sandwich cookies, divided
- 1/2 cup butter, melted
- 1 (8 oz.) block cream cheese, room temperature
- 1/4 cup Dixie Crystals Extra Fine Granulated Sugar
- 1 (12 oz.) tub dairy-free whipped topping
- 2 (3.9 oz.) boxes instant chocolate pudding
- 3 1/4 cups cold milk
- For garnish Chocolate Ganache or Sauce
Scallop Scampi with Peppers
By MaryEllen
Cut any larger scallops in half so all the pieces are about the same thickness
- 1 pound dry sea scallops (see Note), patted dry
- 2 tablespoons peanut oil or canola oil, divided
- 1 tablespoon minced garlic
- 1/2 teaspoon crushed red pepper
- 2 medium bell peppers (mixed colors, if desired), cut into 1/4-by-2-inch strips
- 1 tablespoon capers, rinsed
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 3 tablespoons dry white wine
Meatloaf. GF
By MaryEllen
Potato flakes sub for breadcrumbs or a panade of bread and milk to keep this meatloaf nice and tender
- ½ cup ketchup
- ¼ cup packed light brown sugar
- 4 teaspoons cider vinegar
- 1 tablespoon vegetable oil
- 2 onions, chopped fine
- 4 garlic cloves, minced
- 1 teaspoon minced fresh thyme or ½ teaspoon dried
- 2 large eggs
- ½ cup milk of choice
- 2 teaspoons Dijon mustard
- 2 teaspoons gluten-free Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon pepper
- ⅓ cup potato flakes
- ⅓ cup minced fresh parsley
- 1 pound ground pork
- 1 pound (85 percent lean) ground beef