cup soy sauce (I use Kikoman low sodium)
cup pineapple juice
TBS vegetable oil
tsp garlic powder
lbs chicken wings
In a bowl, combine all ingredients, except the wings. Whisk marinade ingredients until well blended. Add wings and coat them well. Cover and refrigerate. Marinate for at least one day. Stir occasionally. Place wings on a baking sheet and bake in a 350 degree oven for about 45 minutes or until golden brown. Baste wings with marinate mixture several times while baking. Cooks Notes: I place wings in a 9x13 baking dish, pour the marinade over the wings and marinade in the dish. I also bake the wings in the marinade and baste a few times.