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Recipes
Pineapple Coconut Cake
By HyzQueen
Pretti'Mo'Licious! It's Pretty, Moist & Delicious
- 5 large eggs, separated
- 1 can (20 ounces) crushed pineapple
- 1-1/2 cups all-purpose flour
- 2-1/2 teaspoons baking powder
- 1-1/4 cups sugar, divided
- 1/4 cup butter, melted
- 2 teaspoons coconut extract
- 1 teaspoon vanilla extract
- MOUSSE:
- 4 cups heavy whipping cream
- 1-1/2 cups confectioners' sugar, divided
- 2 packages (8 ounces each) cream cheese, softened
- 5 cups sweetened shredded coconut, divided
- Buy Ingredients
- Powered by Chicory
Pineapple Coconut Cake
By HyzQueen
Pretti'Moi'Licious! It's Pretty, Moist & Delicious
- 5 large eggs, separated
- 1 can (20 ounces) crushed pineapple
- 1-1/2 cups all-purpose flour
- 2-1/2 teaspoons baking powder
- 1-1/4 cups sugar, divided
- 1/4 cup butter, melted
- 2 teaspoons coconut extract
- 1 teaspoon vanilla extract
- MOUSSE:
- 4 cups heavy whipping cream
- 1-1/2 cups confectioners' sugar, divided
- 2 packages (8 ounces each) cream cheese, softened
- 5 cups sweetened shredded coconut, divided
- Buy Ingredients
- Powered by Chicory
MEXICAN CHICKEN SALAD WRAPS-PINWHEELS
By HyzQueen
Danger-Licious!!!!!!!!!!!!
- 8 oz. cream cheese, softened
- 1-2 Tablespoons Spicy Ranch Dressing
- 10 oz can Rotel Mexican Lime & Cilantro dice tomatoes, drained
- 1/4 -1/2 cup red onions, diced
- 2 chicken breast, seasoned, cooked & shredded
- 1 cup Colby jack cheese or Mexican blend cheese, shredded
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1/2 tablespoon oregano
- salt and pepper to taste
- 6 large flour tortillas
Pig Licking Cake
By HyzQueen
Fluffy and moist mandarin orange and pineapple cake - it's like heaven! Easy to make, great for any occasion
- CAKE:
- 2 large cans mandarin oranges
- 1 yellow cake mix
- 1 egg
- 1/4 cup oil
- CAKE TOPPING:
- 1 tub cool whip
- 1 box vanilla pudding
- 1 can crushed pineapple, drained
~EASY~ RED VELVET CINNAMON ROLLS
By HyzQueen
EASY PEEZY & DANGER~LICIOUS Red Velvet Cake Mix Cinnamon Rolls
- adapted from Duncan Hines Cake Mix Cinnamon Rolls
- These take about 3 hours from start to finish, mostly inactive prep time.
- Makes 24 rolls
- 1 box of Duncan Hines Signature Red Velvet Cake Mix
- 2 envelopes (1/4 oz each) of Active Dry Yeast
- 2 1/2 cups of warm water or whole milk (I've found that using milk instead of water gives the rolls a better texture)
- 1 teaspoon of kosher salt
- 1 teaspoon of vanilla extract
- 5 cups of all-purpose flour
- Cinnamon Filling
- 1 stick of softened butter – you can add another stick of butter if you want them really gooey
- 1 cup of packed dark brown sugar
- 1 cup of granulated white sugar
- Cinnamon
- Cream Cheese Frosting
- 2 sticks of softened butter
- 3 cups of powdered sugar
- 1 teaspoon of pure vanilla extract
- Pinch of kosher salt
- 2 packages of softened cream cheese – 8 ounces
FABULOUS PEACH CAKE
By HyzQueen
YUMMEEEEEEE!!!!!!!!!!
- CAKE:
- 1 large can sliced peaches, drained and mashed (I used 2 regular cans since that is all I had at the time) You could also use fresh peaches.
- 2 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking soda
- ICING:
- 3/4 cup sugar
- 3/4 regular sized can of evaporated milk
- 1 stick butter or margarine
- 1 cup coconut (I used a little more than a cup of coconut)
- 1 cup nuts
- Boil everything but the nuts on top of the stove until it thickens, remove from heat, stir in nuts and spread on cooled cake.
Acid Reflux Smoothie
By HyzQueen
This combination of ingredients helps with acid reflux, and tastes good, too!
- 1 1/2 cups fresh pineapple, diced
- 1 banana
- 1/2 cup Greek yogurt
- 1/2 cup ice
- 1/2 cup pineapple juice or water
BUTTER PIE CRUST
By HyzQueen
Combine flour and salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crum...
- Pie crust from scratch makes a pie extra special. The butter in this recipe makes a flavorful, flaky pie crust that is easy to handle and bakes beautifully.
- 2 pie crusts
- Ingredients
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 2/3 cup butter (softened)
- 4 to 5 tablespoons cold water
COCONUT IMPOSSIBLE PIE
By HyzQueen
1. It is important to mix the ingredients in the order given
- Cook time:
- This is a great coconut custard pie that makes its own crust.
- 30 Min
- Makes two(2) pies
- Prep time: 10 Min
- 4 eggs, beaten
- 1 3/4 c sugar
- 1/2 c all-purpose flour
- 2 c milk, 2% or evaporated milk - 1 tsp vanilla
- 1/2 stick butter, melted
- 1 7 oz. can angel flake coconut
Chocolate Saltine Toffee
By HyzQueen
YUMMMMMMMMMMMMMMMM!
- Parchment Paper
- 40 saltine crackers
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 1 cup chopped pecans
- 12 ounces milk chocolate chips