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Recipes

3 SEASONS BAKED CHICKEN

3 SEASONS BAKED CHICKEN

By

Tasty! This same recipe makes a MEAN roast in the crock pot!!!

  • dry mix packages:
  • Chicken (which parts? your choice)
  • Ranch
  • Zesty Italian salad dressing
  • Brown gravy mix
  • I add black pepper and red pepper flakes!
  • THAT'S IT!
3.9/5 (84 Votes)

POTATOS WITH A TWIST

POTATOS WITH A TWIST

By

New way to serve potatoes, love it!!

  • Just mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion, garlic, etc.
  • Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil.
  • Bake at 375 degrees or until tops are crispy and golden.
4.4/5 (70 Votes)

SHEPHERD'S PIE

SHEPHERD'S PIE

By

COOK potatoes and garlic in boiling water in large saucepan 20 min

  • 1-1/4 lb. red potatoes (about 4), cut into chunks
  • 3 large cloves garlic
  • 1 lb. extra-lean ground beef
  • 2 Tbsp. flour
  • 4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
  • 3/4 cup fat-free reduced-sodium beef broth
  • 2 Tbsp. ketchup
  • 3/4 cup Light Sour Cream
  • 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
4.4/5 (39 Votes)

SKILLET COBBLER

SKILLET COBBLER

By

(Berry or Fruit Cobbler)

  • 4 Tbsp. unsalted butter
  • 2 (12-oz.) packages frozen berries
  • 1 cup sugar, divided
  • 1 1/2 cups all purpose-flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cp. Milk
  • 1 1/2 tsp. vanilla flavoring
  • Vanilla Ice-cream (optional)
4.6/5 (19 Votes)

Double Detox

Double Detox

By

Double detox with water. Lemon: Lemon water makes for a powerful detox drink; lemon juice helps to cleanse and a...

  • Lemon
  • Mint
  • Cucumber
  • Ginger
4.5/5 (180 Votes)

Crock Pot Tortellini

Crock Pot Tortellini

By

I sometimes add some meat to make this a little more hardy

  • 1 bag of frozen tortellini
  • 1 small bag of fresh spinach
  • 2 cans of italian style diced tomatoes
  • 1 box or 4 cups or vegetable broth
  • 1 block of cream cheese
4.6/5 (27 Votes)

TURTLE CHEESE CAKE

TURTLE CHEESE CAKE

By

1. Cream softened cream cheese & butter

  • 8 oz softened cream cheese
  • 1/4 cup butter (room temperature)
  • 1/2 tsp of vanilla extract
  • 1-1/2 tablespoons brown sugar
  • 1/3 cup icing sugar (powdered sugar)
  • 1/2 cup chopped pecans
  • 1/2 cup mini semisweet choc chips
  • 1/2 pkg dry vanilla pudding mix
  • 1/2 cup caramel topping plus little more for drizzling
4.5/5 (32 Votes)

Lemon Glazed Pull-Aparts

Lemon Glazed Pull-Aparts

By

YUMMMMMMM!

  • GLAZE:
  • 12 frozen dinner rolls
  • Zest from 2 lemons
  • 1/2 cup sugar
  • 1/4 cup butter (melted)
  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon butter or margarine - melted
  • Container: bundt pan, deep-dish pizza pan, or 9 x 13 baking pan
4.5/5 (4 Votes)

Old-Fashioned Peach Cobbler

Old-Fashioned Peach Cobbler

By

This Southern speciality is guaranteed to always be a hit when served warm and à la mode

  • 1/2 stick butter
  • 1 (28-ounce) can peaches, undrained
  • 3 cups sugar, divided
  • 1/2 teaspoon cinnamon
  • 1 1/4 cups water
  • 1 heaping tablespoon cornstarch
  • 1 1/2 cups self-rising flour
  • 2 teaspoon vanilla
  • milk as needed
3.9/5 (1294 Votes)

CROCK POT STEAK DINNER

CROCK POT STEAK DINNER

By

Full steak dinner any night of the week! The whole meal cooks in the slow cooker

  • Use a thick 3/4 inch steak
  • Pour a 1/2 cup A1 or Heinz 57 sauce over meat
  • cover with a layer of foil
  • add foil wrapped potatoes
  • and foil wrapped frozen corn cobs
  • cook on low for 6 hours
4.1/5 (28 Votes)