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HyzQueen

Pig Licking Cake

By

Fluffy and moist mandarin orange and pineapple cake - it's like heaven! Easy to make, great for any occasion.

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Rate this recipe 4.5/5 (64 Votes)

Ingredients

  • CAKE:
  • 2 large cans mandarin oranges
  • 1 yellow cake mix
  • 1 egg
  • 1/4 cup oil
  • CAKE TOPPING:
  • 1 tub cool whip
  • 1 box vanilla pudding
  • 1 can crushed pineapple, drained

Details

Servings 8
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

CAKE:
Dump the cans of mandarin oranges into a yellow cake mix with one egg and cup of oil. Bake at the temperature as directed on the cake mix box.

CAKE TOPPING:
Mix cool whip, vanilla pudding, and crushed pineapple. Spread on cooled cake, keep refrigerated.

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