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Chocolate Saltine Toffee



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Rate this recipe 3.8/5 (74 Votes)
Chocolate Saltine Toffee 1 Picture


  • Parchment Paper
  • 40 saltine crackers
  • 1 cup unsalted butter
  • 3/4 cup granulated sugar
  • 1 cup chopped pecans
  • 12 ounces milk chocolate chips


Adapted from


Step 1

Preheat oven to 375°F.

Line a 15x10x1-inch baking sheet with parchment paper and then add saltine crackers. Set aside.

In a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling boil, stirring constantly.

Pour over saltine crackers and sprinkle with chopped pecans (or your choice of nuts). Place in a 375°F oven for about 13-15 minutes, until crackers are browned and caramelized.
Remove from oven and using a small spatula, place each piece of toffee onto a sheet of parchment paper on the counter.
Melt chocolate morsels and spread generously over toffee. Allow chocolate to set and store in airtight container for up to 5 days.

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