Chocolate Saltine Toffee

YUMMMMMMMMMMMMMMMM!

Photo by Gloria P.
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • Parchment Paper

  • 40

    saltine crackers

  • 1

    cup unsalted butter

  • 3/4

    cup granulated sugar

  • 1

    cup chopped pecans

  • 12

    ounces milk chocolate chips

Directions

Preheat oven to 375°F. Line a 15x10x1-inch baking sheet with parchment paper and then add saltine crackers. Set aside. In a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling boil, stirring constantly. Pour over saltine crackers and sprinkle with chopped pecans (or your choice of nuts). Place in a 375°F oven for about 13-15 minutes, until crackers are browned and caramelized. Remove from oven and using a small spatula, place each piece of toffee onto a sheet of parchment paper on the counter. Melt chocolate morsels and spread generously over toffee. Allow chocolate to set and store in airtight container for up to 5 days.

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