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Caramel Sauce with Grand Marnier, Flan Style

Caramel Sauce with Grand Marnier, Flan Style

By

Making my own caramel sauce is something I was always afraid to do

  • 1 cup white sugar
  • 1/2 cup water OR
  • 1/4 cup water and
  • 3 tablespoons water (or Grand marnier or bourbon)
3.7/5 (60 Votes)

Root Beer Baked Beans with bacon

Root Beer Baked Beans with bacon

By

FOR THE BEANS, COOK: 4 4strips thick-sliced bacon, diced SWEAT: 2 2cups diced onions 1 1green bell pepper, seeded...

  • FOR THE BEANS, COOK:
  • 4 4strips thick-sliced bacon, diced
  • SWEAT:
  • 2 2cups diced onions
  • 1 1green bell pepper, seeded and diced
  • 1 1Tbsp. minced fresh garlic
  • DEGLAZE:
  • 2 2cups root beer
  • 2 2cans pinto beans (15 oz. each), drained and rinsed
  • 1 1can tomato purée (10.75 oz.)
  • 1 ⁄2 1/2cup ketchup
  • 1 ⁄4 1/4cup packed dark brown sugar
  • 2 2Tbsp. each Worcestershire sauce and cider vinegar
  • 1 1Tbsp. prepared yellow mustard
  • 1 ⁄2 1/2tsp. each Tabasco sauce, root beer extract, and kosher salt
  • FOR THE TOPPING, PULSE:
  • 3 3slices white bread, buttered
  • 2 2Tbsp. minced fresh parsley
0/5 (0 Votes)

Potato Leek Soup

Potato Leek Soup

By

This soup is thick, and hearty, and very comforting

  • 1 tablespoon unsalted butter
  • 2 tablespoons olive oil
  • 2 leeks, thinly sliced
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 teaspoons thyme
  • 6 potatoes, scrubbed and thinly sliced
  • 4 cups chicken stock
  • 1/2 cup white wine (Optional)
  • 1/2 cup heavy cream
  • 1/4 cup Parmesan cheese
  • Salt and pepper to taste
4.2/5 (10 Votes)

Peanut Butter and Jelly Thumbprints

Peanut Butter and Jelly Thumbprints

By

1. Preheat oven to 350 degrees

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup smooth peanut butter
  • 4 ounces (1 stick) unsalted butter, softened
  • 1/3 cup packed light-brown sugar
  • 1/3 cup granulated sugar, plus more for rolling
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/2 cup raspberry jam
0/5 (0 Votes)

Mexican Chocolate Flan

Mexican Chocolate Flan

By

You don't have to wait for Cinco De Mayo for an excuse to make this creamy dessert

  • 1 1/4 cups sugar
  • 6 ounces Mexican chocolate, such as Ibarra, coarsely chopped
  • 1 1/3 cups half-and-half
  • 1 1/3 cups whole milk
  • 1 (1 1/2-inch) cinnamon stick, preferably canela* (I used regular cinnamon)
  • 5 large eggs
  • 1 tablespoon plus 1 teaspoon coffee liqueur, such as Kahlúa
  • 3/4 teaspoon pure vanilla extract
  • 1/2 teaspoon pure almond extract
  • Ingredient info: Canela, also called true, Mexican, Ceylon, or Sri Lanka cinnamon, is a less pungent variety than the cassia cinnamon commonly used in the United States. It's available in specialty shops, some supermarkets, and online from Penzeys Spices.
4.7/5 (30 Votes)

Strawberry Lemonade Sangria

Strawberry Lemonade Sangria

By

Loosen up the crowd with this fruity and refreshing sangria

  • 2 lbs strawberries, sliced
  • 1 lemon, sliced
  • 1 bottle white wine
  • 1 cup white rum
  • 4 cups lemonade
  • 2 cups champagne
  • Lemon slices for garnish
0/5 (0 Votes)

Santa Maria Style California BBQ Tri-tip

Santa Maria Style California BBQ Tri-tip

By

We live about 3 hours north of Santa Maria, California

  • 1 tri-tip roast (about 2 pounds) , trimmed
  • 6 garlic cloves , minced
  • 2 tablespoons olive oil
  • 3/4 teaspoon salt
  • 2 cups wood chips , preferably oak
  • 1 teaspoon pepper
  • 3/4 teaspoon garlic salt
4.5/5 (23 Votes)

Tortellini & Spinach Lasagna Casserole

Tortellini & Spinach Lasagna Casserole

By

This dinner can be ready to eat in about 30 minutes (well, maybe 40)

  • 1 bag fresh ravioli (or tortellini) stuffed with four cheeses (or flavor of your choice)
  • 1 large can marinara sauce (or make your own, about 2 to 3 cups)
  • Mozzarella cheese (shredded) or cheese of your choice
  • 1 bag fresh spinach (baby spinach isn't necessary) about 2 pounds.
  • Olive oil
  • 2 large garlic cloves
3.7/5 (6 Votes)

Pressure Cooker White Rice

Pressure Cooker White Rice

By

It does take a few minutes for the pressure cooker to pressure up and a few minutes for the pressure cooker to rele...

  • 1 cup long grain white rice, rinsed
  • 1 1/4 cups water
  • 1/2 teaspoon salt
0/5 (0 Votes)

Anne Burrell's Excellent Meatballs

Anne Burrell's Excellent Meatballs

By

These are incredibly delicious meatballs

  • MEATBALLS:
  • 1 tablespoon extra virgin olive oil
  • 1 large onion, 1/4-inch dice
  • Salt, to taste
  • 2 cloves garlic, smashed and chopped
  • Pinch crushed red pepper
  • 1/2 pound ground beef
  • 1/2 pound ground veal
  • 1/2 pound ground pork
  • 2 large eggs
  • 1 cup grated Parmigiano
  • 1/4 cup fresh Italian parsley leaves, chopped finely
  • 1 cup breadcrumbs
  • 1/2 cup water
  • MARINARA SAUCE:
  • 1/4 cup extra virgin olive oil
  • 1/4 pound pancetta, diced
  • 2 large Spanish onions, cut into 1/4-inch dice
  • Kosher salt, to taste
  • 4 large garlic cloves, smashed and chopped
  • 4 (28-ounce) cans Italian plum San Marzano tomatoes
4/5 (57 Votes)