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Recipes
Chocolate Chip Cookie Dough Bars
By critty
In a large bowl, mix together butter and light brown sugar until light and fluffy (about 3 minutes)
- Cookie Dough:
- 1/2 c. unsalted butter, softened
- 3/4 c. packed light brown sugar
- 1 tsp. vanilla extract
- 2 c. all purpose flour
- 1 (14 oz.) can sweetened condensed milk
- 2 c. mini chocolate chips
- Topping:
- 1 c. creamy peanut butter
- 2/3 c. milk chocolate chips
Lemon-Basil Orzotto
By critty
In a heavy-bottomed medium saucepan, heat the olive oil over medium-high heat
- 2 tablespoons extra-virgin olive oil
- 1 cup diced onion
- 1 1/2 cups orzo or pearl barley
- 1/2 cup dry white wine
- 3 cups chicken stock or low-sodium broth
- 1/2 cup frozen petite green peas
- 1/3 cup grated Parmesan cheese
- 2 tablespoons chiffonade fresh basil
- 1 teaspoon lemon zest
- 1/4 cup heavy cream
- Juice of 1 lemon
- Salt and freshly ground black pepper
Champagne Cake with Fresh Strawberries
By critty
Preheat oven to 350 degrees F
- 1 package 2-layer-size white cake mix
- Champagne or sparkling wine
- 1 16 ounce can vanilla frosting
- Few drops red food coloring
- Sliced or whole fresh strawberries
Hot Corn Dip
By critty
Preheat the oven to 350 degrees F
- Cooking spray or butter, to grease
- Two 11-ounce cans Mexican corn, drained
- Two 4.5-ounce cans chopped green chiles, drained
- 2 cups grated Monterey Jack cheese (about 8 ounces)
- 2/3 cup grated Parmesan
- 1 cup mayonnaise
- Corn chips, for dipping
Pecan Chicken Tenders
By critty
Stir together pecans, flour, cornmeal, shallots, kosher salt, rosemary, and black pepper in a large bowl
- 2 cups coarsely chopped pecans
- 2 cups all-purpose flour
- 1 cup plain yellow cornmeal
- 1/2 cup chopped shallots
- 1 tablespoon kosher salt
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon freshly ground black pepper
Triple Chocolate Candy Bar Cheesecake
By critty
I found this recipe on the Weight Watchers Canada forum
- Crust:
- 2 cups chocolate cookie crumbs (from 15-oz box)
- 1/3 cup granulated sugar
- 1/4 cup butter or margarine, melted
- Filling:
- 2 milk chocolate-covered peanut, caramel and nougat candy bars (3.7 oz each), unwrapped
- 3 packages (8 oz each) cream cheese, softened
- 1 cup packed brown sugar
- 1 container (8 oz) sour cream
- 1 teaspoon vanilla
- 2 eggs
- Topping:
- Milk chocolate ice cream topping, if desired
Moist Coconut Cake
By critty
Bake cake in 9x13 pan per pkg directions
- 1 white cake mix with pudding (Pillsbury)
- 1 can coconut milk
- 1 can sweetened condensed milk
- 1 12 oz Cool Whip
- 1 12 oz bag frozen coconut
Cheesy Pepper Jack Potato Chowder
By critty
In a small bowl whisk together 2 Tablespoons flour with 1/4 cup chicken broth then set aside
- 8 strips bacon (1/2lb), chopped
- 1 rib celery, chopped
- 1 large shallot (or 1/2 small onion,) chopped
- 2 cloves garlic, minced
- 1/4 teaspoon red chili pepper flakes (or more or less)
- 2 Tablespoons flour
- 2 cups chicken broth, divided
- 2 cups 2% milk
- 4 cups Southern-Style frozen hash browns
- pepper
- 8 oz freshly shredded Pepper Jack cheese
- 2 green onions, chopped
Canoli Dip
By critty
Combine cream cheese & butter, add confectioners sugar then cream the mixture
- 8 oz cream cheese softened
- 1 stick unsalted butter
- 3/4 cup confectioners sugar
- 1/2 TSP vanilla extract
- 1 Cup mini chocolate chips
Resurrection Rolls
By critty
Preheat the oven to 350. Unroll the crescent rolls and place on a rimmed baking sheet lined with parchment paper
- One can of crescent roll dough
- 8 large marshmallows (or one for each roll you’ll be making)
- Melted butter
- Cinnamon sugar