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Recipes
Slow Cooker Chocolate Candy
By critty
Put the peanuts in the bottom of a 4-quart slow cooker
- 2 pounds salted dry-roasted peanuts
- 4 ounces German's sweet chocolate (about 4 squares)
- One 12-ounce package semisweet chocolate chips (about 2 cups)
- 2 1/2 pounds white almond bark
Raspberry Swirl Pound Cake
By critty
Preheat oven to 350 degrees
- For Raspberry Pound Cake:
- 15 Tbsp Butter, softened
- 1/4 cup Milk
- 3 Eggs
- 1/4 tsp Raspberry Extract (Optional - adds flavor if raspberries aren't ripe enough)
- 1 tsp Vanilla Extract
- 1/4 tsp Almond Extract
- 1 1/2 cup Cake Flour
- 3/4 cup Sugar
- 3/4 tsp. Baking Powder
- 1/2 cup Raspberries
- For Cream Cheese Frosting:
- 1/4 cup Butter, softened
- 1/4 Cream Cheese, softened
- 1 cup Powdered Sugar
Orange Frost
By critty
Place all ingredients in blender, blend until smooth and ice is melted
- 1 3/4 c. thawed Cool Whip
- 1 can frozen oj concentrate
- 1 can water
- 1 1/2 c. crushed ice
Sticky Bun Breakfast Ring
By critty
Spray a fluted pan with non-stick spray
- 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits
- 3 Tbsp. butter, melted
- 1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth)
- 1/3 C. packed light brown sugar
- 1/2 tsp. cinnamon
- 1/4 C. chopped pecans, optional
- 1/4 C. chopped almonds, optional
Out of this World Corn Dip
By critty
Thick and creamy, this Out of this World Corn Dip is perfect for Corn chips or Tostitos
- 3 cans (11 ounce) Sweet Corn with diced peppers drained
- 1 can (7 ounce) chopped Green Chiles drained
- 1 can (6 ounce) chopped Jalapeño Peppers drained (save liquid, add to taste)
- 1/2 cup green onion, chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 16 ounce shredded sharp cheddar cheese
- 2 bags scoop-like corn or tortilla chips
S'mores Cupcakes
By critty
Mix cake mix according to directions
- white cake mix (and eggs, oil, water according to box directions)
- 6 graham crackers
- Marshmallow Creme Frosting1/2 cup butter
- 1 (7 oz) jar marshmallow creme
- 3 cups powdered. sugar
- 1 tsp vanilla
- 4-6 Tbsp milk
Poppyseed Dressing
By critty
Shake all ingredients in a jar
- 1/2 c. mayo
- 1/4 c. milk
- 2 tbsp vinegar
- 1/3 c. sugar
- 2 tbsp poppyseeds
- 2-3 tbsp mandarin orange juice (reserved from mandarin oranges)
Mini Meatloaves
By critty
Preheat the oven to 350°F
- 2 pounds of ground beef
- 1 cup of breadcrumbs
- 3 tablespoons of milk
- 3 large eggs (lightly beaten)
- 2 tablespoons Worcestershire sauce
- 1 package lipton beefy onion soup mix
- 1 small onion, finely chopped
- 1 tablespoon parsley
- 1/2 tablespoon dill
- 1 teaspoon chili powder
- 1 tablespoon garlic powder
- 1 teaspoon coarse salt
- 1 teaspoon ground black pepper
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 1/2 tablespoons apple cider vinegar
Firecracker Chicken
By critty
Preheat oven to 325 degrees
- Sauce:
- 1/4 cup canola oil
- 4 boneless skinless chicken breasts
- Salt
- pepper
- 1 cup cornstarch
- 2 large eggs, beaten
- 1/3 cup buffalo sauce (if you like more heat use hot sauce, like Frank’s brand)
- 1 1/4 cup packed light brown sugar
- 1 tablespoon water
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
Cheesy Broccoli Orzo
By critty
Quick and easy orzo with broccoli is made in one pot! Cook the orzo, add the broccoli, drain and add cheese, butte
- 1 cup orzo
- 1 1/2 cups chopped broccoli florets
- 1/4 cup shredded cheddar cheese
- 2 tablespoons grated parmesan cheese
- 1 tablespoon butter
- 1/4 to 1/2 cup 2% milk
- Salt, to taste