Critty's profile page
Recipes
Beef & Mushroom Lasagna
By critty
You can feed up to six people with this hearty lasagna recipe featuring ground beef in a creamy mushroom sauce la...
- Vegetable cooking spray
- 2 packages (8 ounces each) refrigerated crescent rolls
- 2 cups shredded cooked chicken
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 container (8 ounces) sour cream
- 1 cup Swanson® Chicken Brothor Swanson® Chicken Stock
Hot Fudge Sauce
By critty
In saucepan over medium heat, melt chips and margarine with milk and water
- 6 oz semi-sweet chocolate chips
- 2 tbsp margarine
- 1 14 oz can sweetened condensed milk
- 2 tbsp water
- 1 tsp vanilla
Copycat Do-Si-Dos Recipe
By critty
Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside
- Cookies
- 1/2 cup butter, room temperature
- 1 cup, packed Imperial Sugar Light Brown Sugar
- 1 egg
- 2 teaspoons vanilla
- 1/2 cup creamy peanut butter
- 1 cup all-purpose flour*
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 cup quick cooking oats
- Filling
- 1/2 cup creamy peanut butter
- 1/4 cup butter, room temperature
- 1 1/2 cups Imperial Sugar Confectioners Powdered Sugar
- 1 tablespoon milk
- Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe
Roasted Pepper Potato Soup Recipe
By critty
In a large saucepan, saute onions in oil until tender
- 2 medium onions, chopped
- 2 tablespoons canola oil
- 1 jar (7 ounces) roasted sweet red peppers, undrained and chopped
- 1 can (4 ounces) chopped green chilies, drained
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon ground coriander
- 3 cups diced peeled potatoes
- 3 cups vegetable broth
- 2 tablespoons minced fresh cilantro
- 1 tablespoon lemon juice
- 1/2 cup reduced-fat cream cheese, cubed
Crock Pot Chicken, Broccoli & Cheese Tater Tot Casserole
By critty
crockpotrecipeexchange.blogspot
- 10 3/4 oz. can cream of chicken soup
- 12 oz. can evaporated milk
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 1/2 teaspoons seasoned salt
- 3 cups shredded cheddar cheese
- 10 oz. can of chicken breast chunks, drained
- 10 or 11 oz. package frozen broccoli florets, thawed and drained
- regular size bag (28 - 32 oz.) of frozen tater tots (I used crispy crowns--same thing, just smaller in size)
Oreo Fudge Pie
By critty
Sandwich ice cream in crust
- 1 qt soft vanilla ice cream
- 1 Oreo pie crust
- 1/2 c. chocolate fudge sauce
- Cool Whip
- Bite size Oreo cookies
Chicken Stuffed Croissant Bake
By critty
This family-friendly dish features chicken filled crescent rolls topped with a creamy sauce
- Vegetable cooking spray
- 2 packages (8 ounces each) refrigerated crescent rolls
- 2 cups shredded cooked chicken
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 container (8 ounces) sour cream
- 1 cup Swanson® Chicken Brothor Swanson® Chicken Stock
The Best Cream Cheese Buttercream Frosting
By critty
Instructions Whip together butter & cream cheese on medium high speed until well blended and fluffy, approximately...
- 1/2 pound (2 sticks) butter, softened
- 1 1/2 pounds (3 8oz packages) cream cheese
- 6 cups powdered sugar (about a pound and a half)
Cheeseburger in Paradise
By critty
Heat oven to 400°F. Spray a 9 inch pie plate with non-stick cooking spray Cook beef and chopped onion in a skil...
- 1 lb lean ground beef
- 1 large onion (chopped)
- 1/2 teaspoon of seasoned salt
- 1/2 teaspoon of garlic powder
- a dash or Worcestershire sauce
- 1 cup of shredded cheddar cheese (I used 3/4 cheddar and 1/4 mozzarella)
- 1 cup of milk
- 1/2 cup of Original Bisquick mix
- 2 eggs
Peanut Butter Cake
By critty
Combine flour, baking powder and baking soda and set aside
- 2 1/4 c. all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 c. brown sugar
- 1 c. peanut butter
- 1/2 c. butter
- 3 eggs
- 1 tsp vanilla
- 3/4 c. milk
- 1/2 c. sour cream
- 1 6 oz pkg chocolate chips
- 1/2 c. peanuts