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Recipes
Sausage/Rotel Dip
By critty
Brown sausage and drain. Melt cream cheese and Rotel together in a skillet on medium heat
- 2 rolls Jimmy Dean sausage - 1 regular and 1 hot
- 4 8 oz cream cheese
- 2 cans Rotel - 1 original and 1 spicy
Burgers Stroganoff
By critty
Burgers are an all-time favorite and they rise to new heights with the creamy flavors of traditional stroganoff
- 1 1/2 pounds ground beef
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 2 tablespoons ketchup
- 1/3 cup sour cream
- 6 bagels, split
Slow Cooker Teriyaki Chicken
By critty
Add the chicken breasts to the bottom of your slow cooker in a single layer
- 2 lbs boneless, skinless chicken breasts
- 2 cloves garlic, minced
- 1/2 cup chopped white onion
- 1/2 cup honey
- 1/2 cup soy sauce (use low-sodium if desired)
- 1/4 cup rice wine vinegar
- 1 Tbsp. chopped fresh ginger
- 1/8 tsp. freshly ground black pepper
- 1/4 cup cold water
- 3 Tbsp. cornstarch
- (optional toppings: sliced scallions and toasted sesame seeds)
Strawberry Cheesecake Cake
By critty
1. Prepare the cheesecake layer: Preheat the oven to 325dgF
- CHEESECAKE:
- Two 8-ounce packages cream cheese, at room temperature
- 2/3 cup granulated white sugar
- pinch of salt
- 2 large eggs
- 1/3 cup sour cream
- 1/3 cup heavy whipping cream
- 1 teaspoon vanilla extract
- Strawberry Cake:
- For the strawberry puree:
- 24 oz very ripe strawberries, hulled (or no-sugar-added frozen strawberries)
- 1-2 tsp sugar (optional)
- (see FAQ above for alternate strawberry puree method)
- For the cake:
- 1/4-1/2 cup milk, at room temperature
- 6 large egg whites, room temperature (4 whole eggs can be substituted, per reader comments)
- 2 tsp vanilla extract
- 2 1/4 cup cake flour, sifted
- 1 3/4 cup sugar
- 4 tsp baking powder
- 1 tsp salt
- 12 Tbsp unsalted butter (1 1/2 sticks), at room temp
- I'd add a few drops of red food coloring to enhance the "PINK" appearance
- FROSTING:
- 12 ounces (1 1/2 packages) cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 2 teaspoons vanilla extract
- 1/4 cup strawberry puree (frozen strawberries, thawed and blended in blender)
- 1 tablespoon heavy whipping cream
- 2 to 3 cups powdered sugar
- DECOR:
- Fresh strawberries and/or slivers of white chocolate, as desired
Nieman Marcus Brownies
By critty
Preheat oven to 300 and spray a 9×13 dish with cooking spray
- 1 box yellow cake mix
- 3 eggs
- 8 oz cream cheese, softened
- 1/2 cup (1 stick) butter, melted
- 4 cups (1 lb) powdered sugar
Peanut Butter & Chocolate Chip Cream Cheese Cookies
By critty
Beat sugar, cream cheese and vanilla together until smooth and creamy Unroll the crescent roll sheet onto lightly f...
- 1 can seamless crescent rolls (or pinch together seams on a regular can)
- 8 oz cream cheese, room temperature
- 1/3 cup sugar
- 2 tsp vanilla
- 3/4 cup mixed peanut butter and chocolate chips
Pistachio Cake
By critty
Blend cake mix, eggs, water and oil and pour into greased and floured 9x13 pan
- Frosting:
- 1 pkg white cake mix
- 3 eggs
- 1 c. water
- 1/3 c. oil
- 1 1/2 c. cold milk
- 1 envelope dream whip
- 1 pkg instant pistachio pudding mix
Jalapeño Popper Cheesy Pretzel Bombs
By critty
Preheat oven to 450°. Pour beer into the bowl of a stand mixer fitted with a dough hook (see cooks note if you ...
- 2 1/4 teaspoons active dry yeast (1 packet)
- 12 ounces warm beer (110°-120°), I used Blue Moon *see cooks note
- 2 tablespoons granulated sugar
- 3 1/2 cups all-purpose flour + more for dusting counter
- 1 teaspoon kosher salt + more for pretzel tops
- 2 tablespoons baking soda
- 2 cups water
- 8 ounces cream cheese
- 8 ounces shredded Mexican cheese blend (or cheddar cheese)
- 1 (4 ounce) can diced jalapeños
- 12 ounces bacon, cooked and chopped into bite size pieces
Slow Cooker French Dip Sandwich
By critty
Trim excess fat off of roast and place in a large slow cooker
- 3 pound beef roast (such as a rump or top round)
- 1 (12 ounce) bottle of dark beer
- 2 cups water*
- 1 tablespoon beef flavored Better Than Bouillon*
- 2 tablespoons minced garlic
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Freshly ground black pepper, to taste
- French baguette, French rolls, hoagie rolls, or other crusty bread for serving
- Slices of provolone, Swiss or mozzarella cheese
Mexican Stuffed Shells
By critty
Preheat oven to 350°. In a pan brown the ground beef; add taco seasoning and prepare according to package directi...
- For toppings:
- 1 pound ground beef (or ground turkey)
- 1 package low-sodium taco seasoning
- 4 ounces cream cheese
- 16 jumbo pasta shells
- 1 1/2 cups salsa
- 1 cup taco sauce
- 1 cup cheddar cheese
- 1 cup Monterrey jack cheese
- 3 green onions
- Sour cream