Sausage/Rotel Dip
By critty
Rate this recipe
4/5
(2 Votes)
Ingredients
- 2 rolls Jimmy Dean sausage - 1 regular and 1 hot
- 4 8 oz cream cheese
- 2 cans Rotel - 1 original and 1 spicy
Details
Adapted from thesisterscafe.com
Preparation
Step 1
Brown sausage and drain. Melt cream cheese and Rotel together in a skillet on medium heat. Once melted and thick, add sausage. Pour into 9x13 pan and bake at 400 degrees for 15 minutes.
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