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Sausage/Rotel Dip


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  • 2 rolls Jimmy Dean sausage - 1 regular and 1 hot
  • 4 8 oz cream cheese
  • 2 cans Rotel - 1 original and 1 spicy


Adapted from


Step 1

Brown sausage and drain. Melt cream cheese and Rotel together in a skillet on medium heat. Once melted and thick, add sausage. Pour into 9x13 pan and bake at 400 degrees for 15 minutes.


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