Crock Pot Caramel Rolls

Photo by Cristy H.
Adapted from recipecrock.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from recipecrock.com

Ingredients

  • Any type of refrigerator biscuits 6-8 count

  • 1/2

    cup brown sugar

  • 4

    TBSP butter

  • {if you like nuts, sprinkle some on top of brown sugar mixture before cooking for added enjoyment}

Directions

Spray crock pot with non stick cooking spray. Lay biscuits flat on the bottom of the pot. In a saucepan, melt butter with brown sugar. Cook until melted. Pour over biscuits. Cover and cook on high for 1 hour to 1 hour and a half or until brown.

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