1
lb chicken breasts
3/4
c. Italian dressing
4-5
c. cornflakes
Cut chicken into bite sized pieces and marinate in dressing for 30 minutes. Coat chicken with cereal. Bake on cookie sheet at 350 degrees for 15-20 minutes. Dipping sauce: Stir together 3/4 c. mayo, 1/4 c. dijon mustard, 1/4 c. honey
