Crab Rangoon Dip
By critty
Rate this recipe
4.6/5
(26 Votes)

Ingredients
- 2 cups crab meat
- 16 oz. cream cheese (2 blocks)
- 1/2 cup sour cream
- 4 green onions, chopped
- 1 1/2 tsp. Worcestershire sauce
- 2 Tbsp powdered sugar
- 1/2 tsp garlic powder
- 1/2 tsp lemon juice
Details
Adapted from food.com
Preparation
Step 1
1. First, soften the cream cheese in the microwave for about a minute.
2. Chop your green onions. Add them and your two cups of crab meat .
3. Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder and lemon juice.
4. Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot with chips or fried wantons or pork rinds.
You'll also love
-
Sour Cream Cucumbers 4.6/5 (26 Votes)
-
Funeral Potatoes 4.6/5 (26 Votes)
-
Smokey Shrimp & Tomato Bisque 4.6/5 (26 Votes)
-
Baked White Fish 4.6/5 (26 Votes)
-
Shrimp Healthier Marinated Grilled... 4.6/5 (26 Votes)
-
Crispy Crab Nuggets 4.5/5 (31 Votes)
Review this recipe