Mama's Skillet Corn
By critty
Rate this recipe
4.6/5
(22 Votes)
1 Picture
Ingredients
- 3 cups corn, cut fresh from cob ( I use frozen)
- campaignIcon
- 1/2 teaspoon salt
- pepper to taste
- 1 tablespoon sugar
- 1/4 cup butter
- 1/2 cup water
- 1 tablespoon flour
- 1/4 cup milk
Details
Adapted from plainchicken.com
Preparation
Step 1
Combine corn, salt, pepper, sugar, butter and water in a 10-inch skillet.
Cover and simmer 15 minutes on medium heat, stirring occasionally.
Combine flour with milk, blending until smooth. Stir into corn.
Cook five more minutes, stirring constantly.
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