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Glazed Cinnamon-Raisin Drop Biscuits


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  • 2 1/4 cups Bisquick® Original baking mix
  • 2/3 cup milk
  • 1/2 cup raisins
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • Glaze
  • 2/3 cup powdered sugar
  • 1 tablespoon warm water
  • 1/4 teaspoon vanilla Stir all ingredients until smooth.



Step 1

Heat oven to 425°.

Stir all ingredients except Glaze until soft dough forms. Drop dough by

8 spoonfuls onto ungreased cookie sheet. Bake 12 to 14 minutes or until
golden brown. Spread Glaze over warm biscuits. Serve warm.

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