Glazed Cinnamon-Raisin Drop Biscuits
- 2 1/4 cups Bisquick® Original baking mix
- 2/3 cup milk
- 1/2 cup raisins
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 2/3 cup powdered sugar
- 1 tablespoon warm water
- 1/4 teaspoon vanilla Stir all ingredients until smooth.
Heat oven to 425°.
Stir all ingredients except Glaze until soft dough forms. Drop dough by
8 spoonfuls onto ungreased cookie sheet. Bake 12 to 14 minutes or until
golden brown. Spread Glaze over warm biscuits. Serve warm.