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Recipes
Cinnamon Apple Snack Cake
By KraftKitchensExpert
PREHEAT oven to 350°F. Beat eggs lightly in medium bowl with wire whisk
- 3 eggs
- 1 cup granulated sugar
- 1/2 cup (1 stick) margarine or butter, melted
- 14 HONEY MAID Cinnamon Grahams, finely crushed (about 2 cups crumbs)
- 1 medium apple, peeled, cored and chopped
- 3/4 cup chopped PLANTERS Walnuts
- 2 Tbsp. powdered sugar
JELL-O "Dive-on-In" Cake
By KraftKitchensExpert
PREPARE and bake cake mix in 13x9-inch baking pan as directed on package
- 1 pkg. (2-layer size) yellow cake mix
- 2 cups boiling water
- 2 pkg. (4-serving size each) JELL-O Berry Blue Flavor Gelatin
- 1 cup cold water
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 56 Mini OREO Bite Size Chocolate Sandwich Cookies
- 6 TEDDY GRAHAMS Graham Snacks
- 5 ring-shaped chewy fruit snacks
- 4 bite-size fish-shaped chewy fruit snacks
Bacon and Baked Potato Soup
By KraftKitchensExpert
MELT butter in heavy saucepan or Dutch oven
- 1 Tbsp. butter or margarine
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1 can (14-1/2 oz.) reduced sodium chicken broth
- 1-1/4 cups milk
- 2 baking potatoes, baked, cut into 1/2-inch cubes
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 8 slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled and divided
- 3/4 cup KRAFT Cheddar CLASSIC MELTS Cheddar & American, divided
- 2 Tbsp. green onion slices, divided
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
Bacon Appetizer Crescents
By KraftKitchensExpert
PREHEAT oven to 375°F. Mix cream cheese, bacon, Parmesan cheese, onions, parsley and milk until well blended; set ...
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 8 slices OSCAR MAYER Bacon, crisply cooked, crumbled
- 1/3 cup KRAFT Grated Parmesan Cheese
- 1/4 cup finely chopped onion
- 2 Tbsp. chopped fresh parsley
- 1 Tbsp. milk
- 2 cans (8 oz. each) refrigerated crescent dinner rolls
Taco Salad Made Over
By KraftKitchensExpert
HEAT oven to 425°F. Crumple 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet
- 4 flour tortillas (8 inch)
- 3/4 lb. extra lean ground beef
- 1 Tbsp. chili powder
- 1 cup drained canned kidney beans, rinsed, well drained
- 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 4 cups torn mixed salad greens
- 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
- 1 large tomato, chopped
- 2 Tbsp. KRAFT Light Ranch Dressing
Ultimate 7-Layer Dip
By KraftKitchensExpert
My favorite recipe for 7-Layer Bean Dip! Packed with flavor and always a crowd pleaser
- 1 can (16-ounce) refried beans
- 1 tablespoon taco seasoning mix
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded lettuce
- 1 cup Mexican style shredded cheese
- 1/2 cup sliced green onions
- 2 tablespoons sliced pitted ripe olives
- RITZ Toasted Chips Original or WHEAT THINS Baked Snack Crackers
Easy Chinese Stir-Fry
By KraftKitchensExpert
HEAT oil in large skillet on medium-high heat
- 1 tsp. oil
- 1 lb. pork tenderloin, cut into thin slices
- 3 carrots, sliced
- 1/3 cup KRAFT Balsamic Vinaigrette Dressing
- 2 Tbsp. hoisin sauce
- 2 green onions, thinly sliced
Updated Shepherd's Pie
By KraftKitchensExpert
PLACE potatoes and garlic in large saucepan; add enough water to cover
- 1-1/4 lb. red potatoes, cut into chunks
- 3 large cloves garlic, peeled
- 3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
- 1 lb. extra lean ground beef
- 2 Tbsp. flour
- 4 cups frozen mixed vegetables, thawed
- 3/4 cup reduced-sodium beef broth
- 2 Tbsp. ketchup
Striped Delight
By KraftKitchensExpert
PROCESS cookies in food processor until fine crumbs form
- 35 OREO Cookies
- 6 Tbsp. butter, melted
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 2 Tbsp. cold milk
- 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
- 3-1/4 cups cold milk
- 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
Updated Shepherd's Pie
By KraftKitchensExpert
PLACE potatoes and garlic in large saucepan; add enough water to cover
- 1-1/4 lb. red potatoes, cut into chunks
- 3 large cloves garlic, peeled
- 3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
- 1 lb. extra lean ground beef
- 2 Tbsp. flour
- 4 cups frozen mixed vegetables, thawed
- 3/4 cup reduced-sodium beef broth
- 2 Tbsp. ketchup