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Recipes
Strawberry Swirl Cake
By KraftKitchensExpert
PREHEAT oven to 350°F. Grease and flour two 8- or 9-inch round cake pans; set aside
- 1 pkg. (2-layer size) white cake mix
- 1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
- 2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 2/3 cup powdered sugar
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1-1/2 cups sliced strawberries
T-Bone Steak with Bacon-Mushroom Sauce
By KraftKitchensExpert
HEAT grill to medium. Grill steaks 7 to 8 min
- 2 beef T-bone steaks (1 lb.), 1 inch thick
- 5 slices OSCAR MAYER Bacon, cut into 1/4-inch pieces
- 1 pkg. (1/2 lb.) sliced fresh mushrooms
- 1/4 cup A.1. Original Steak Sauce
- 1/4 cup dry sherry or water
- 1 tsp. brown sugar
OREO & Fudge Ice Cream Cake
By KraftKitchensExpert
POUR fudge topping into medium bowl
- 1/2 cup hot fudge ice cream topping, warmed
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- 8 OREO Cookies, chopped (about 1 cup)
- 12 vanilla ice cream sandwiches
Mint Thins
By KraftKitchensExpert
MICROWAVE chocolate in small microwaveable bowl as directed on package
- 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate
- 1/4 tsp. peppermint extract
- 1 sleeve RITZ Crackers (36 crackers)
- 1 peppermint candy cane (6 inch), crushed
Strawberry Whipped Sensation
By KraftKitchensExpert
LINE 9x5-inch loaf pan with foil, with ends of foil extending over sides
- 4 cups fresh strawberries, divided
- 1 can (14 oz.) sweetened condensed milk
- 1/4 cup lemon juice
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 8 OREO Cookies, finely chopped
- 1 Tbsp. butter, melted
Ultimate Grilled Steak
By KraftKitchensExpert
MIX all ingredients except steaks; reserve 1/4 cup
- 1/2 cup A.1. Original Steak Sauce
- 1/2 cup KRAFT Balsamic Vinaigrette Dressing
- 2 small cloves garlic, minced
- 1 tsp. dried oregano leaves
- 2 beef rib-eye steaks (1 lb.)
Pudding Chocolate Chunk Cookies
By KraftKitchensExpert
HEAT oven to 375°F. Beat butter, sugars, dry pudding mix and vanilla in large bowl with mixer until blended
- 1 cup (2 sticks) butter or margarine, softened
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 tsp. vanilla
- 2 eggs
- 1 tsp. baking soda
- 2-1/4 cups flour
- 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks
Easy Parmesan-Garlic Chicken
By KraftKitchensExpert
HEAT oven to 400°F. Mix cheese, dressing mix and garlic powder
- 1/2 cup KRAFT Grated Parmesan Cheese
- 1 env. GOOD SEASONS Italian Dressing Mix
- 1/2 tsp. garlic powder
- 6 boneless skinless chicken breast halves (2 lb.)
Fiesta Chicken Enchiladas
By KraftKitchensExpert
HEAT oven to 350°F. Heat large skillet spayed with cooking spray on medium heat
- 1 small onion, chopped
- 1 clove garlic, minced
- 4 cooked small chicken breasts (about 1 lb.), shredded
- 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1 Tbsp. chopped cilantro
- 1 tsp. ground cumin
- 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheese, divided
- 8 TACO BELL® HOME ORIGINALS® Flour Tortillas
Spinach Quiche
By KraftKitchensExpert
PREHEAT oven to 350°F. Roll pastry to 12-inch circle on lightly floured surface
- Pastry for 1-crust 9-inch pie
- 2 cups KRAFT Shredded Sharp Cheddar Cheese
- 2 Tbsp. flour
- 1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained
- 1 cup milk
- 2 eggs, lightly beaten
- 3 slices OSCAR MAYER Bacon, crisply cooked, crumbled
- 1/2 tsp. salt
- Dash of pepper