KraftKitchensExpert's profile page
Recipes
Spinach-Stuffed Mushrooms
By KraftKitchensExpert
HEAT oven to 400°F. Mix stuffing mix and water; set aside
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1-1/2 cups hot water
- 40 fresh mushrooms (about 2 lb.)
- 2 Tbsp. butter
- 2 cloves garlic, minced
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1 cup KRAFT Grated Parmesan Cheese
Our Best Cheesecake
By KraftKitchensExpert
PREHEAT oven to 350°F if using a silver 8- or 9-inch springform pan (or to 325°F if using a dark nonstick 8- or 9...
- 1-3/4 cups HONEY MAID Graham Cracker Crumbs
- 1/3 cup margarine or butter, melted
- 1-1/4 cups sugar, divided
- 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 2 tsp. vanilla
- 3 eggs 1 can (21 oz.) cherry pie filling
Spooky Eyeball Tacos
By KraftKitchensExpert
Make spooky taco flavored meatballs that look like eyeballs in your taco shells
- 1 pound ground beef
- 1 (1.25-ounce) package Taco Bell® Home Originals® taco seasoning mix
- 12 Taco Bell® Home Originals® taco shells
- 3/4 cup Taco Bell® Home Originals® Thick 'N Chunky Salsa
- 3/4 cup Breakstone's or Knudson Sour Cream
- 1 (2.25-ounce) can sliced pitted ripe olives
Pumpkin Spice Frosted Snack Bars
By KraftKitchensExpert
PREHEAT oven to 350°F. Grease 13x9-inch baking pan; set aside
- 1 pkg.(2-layer size) spice cake mix
- 1 can (15 oz.) pumpkin
- 1 cup MIRACLE WHIP Dressing
- 3 eggs
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup (1/2 stick) butter, softened
- 2 Tbsp. milk
- 1 tsp. vanilla
- 1 pkg. (16 oz.) powdered sugar (about 4 cups)
STOVE TOP One-Dish Chicken Skillet
By KraftKitchensExpert
MIX hot water, butter and stuffing mix; set aside
- 1-1/2 cups hot water
- 1/4 cup (1/2 stick) butter or margarine, melted
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 6 small boneless skinless chicken breast halves (1-1/2 lb.)
- 1 can (10-3/4 oz.) condensed cream of mushroom soup
- 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
NUTTER BUTTER Frozen Peanut Butter Pie
By KraftKitchensExpert
MIX cookie crumbs and butter
- 24 NUTTER BUTTER Peanut Butter Sandwich Cookies, crushed
- 5 Tbsp. butter, melted
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 cup creamy peanut butter
- 3/4 cup sugar
- 1 Tbsp. vanilla
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Sweet BBQ Chicken Kabobs
By KraftKitchensExpert
PREHEAT grill to medium-high heat
- 1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
- 2 cups 1-1/2-inch fresh pineapple chunks
- 1 each: red and green pepper, cut into 1-1/2-inch chunks
- 1/2 cup KRAFT Original Barbecue Sauce
- 3 Tbsp. frozen orange juice concentrate, thawed
Sweet-and-Spicy Chicken Stir Fry
By KraftKitchensExpert
COOK and stir chicken in hot oil in large skillet on high heat 3 min
- 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
- 1 Tbsp. oil
- 3 cups chopped mixed fresh vegetables (red and green bell peppers, baby carrots, mushrooms and snow peas)
- 1 clove garlic, minced
- 1/4 cup KRAFT CATALINA Dressing
- 2 Tbsp. hoisin sauce
- 1/4 tsp. crushed red pepper
Chocolate Bliss Cheesecake
By KraftKitchensExpert
HEAT oven to 325°F. Press combined crumbs and butter onto bottom of 9-inch springform pan
- 18 OREO Cookies, finely crushed (about 1-1/2 cups)
- 2 Tbsp. butter or margarine, melted
- 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 3/4 cup sugar
- 1 tsp. vanilla
- 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted, cooled slightly
- 3 eggs
American Berry No-Bake Cheesecake
By KraftKitchensExpert
BEAT cream cheese and sugar in large bowl with mixer until well blended
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/3 cup sugar
- 2 cups thawed COOL WHIP Whipped Topping
- 1 HONEY MAID Graham Pie Crust (6 oz.) 2 cups fresh strawberries, halved
- 1/3 cup blueberries