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Recipes
Double-Layer Pumpkin Cheesecake
By KraftKitchensExpert
PREHEAT oven to 325ºF. Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended
- 2 pkg.(8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened
- 1/2 cup sugar
- 1/2 tsp.vanilla
- 2 eggs
- 1/2 cup canned pumpkin
- 1/4 tsp. ground cinnamon
- Dash ground nutmeg
- 1/3 cup HONEY MAID Graham Cracker Crumbs
- 1/2 cup thawed COOL WHIP Sugar Free Whipped Topping
Perfect Winter Beef Stew
By KraftKitchensExpert
POUR dressing over beef in resealable plastic bag
- 3/4 cup KRAFT Zesty Italian Dressing
- 2 lb. beef for stew, such as beef chuck roast, cut into 1-inch chunks
- 6 slices OSCAR MAYER Bacon, chopped
- 3 cups sliced fresh mushrooms (about 1/2 lb.)
- 1 large onion, chopped
- 6 carrots (about 1 lb.), sliced
- 1-1/2 lb. potatoes (about 3), peeled, cut into large chunks
- 1 can (14-1/2 oz.) stewed tomatoes, undrained
- 1 can (14-1/2 oz.) beef broth
Gelatin Poke Cake
By KraftKitchensExpert
PREPARE cake batter and bake as directed on package for 13x9-inch baking pan
- 1 pkg. (2-layer size) white cake mix
- 1 cup boiling water
- 1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
- 1/2 cup cold water
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
COOL 'N EASY Pie
By KraftKitchensExpert
STIR boiling water into dry gelatin mix in large bowl at least 2 min
- 2/3 cup boiling water
- 1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
- Ice cubes
- 1/2 cup cold water
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1 HONEY MAID Graham Pie Crust (6 oz.)
Quick-Fix Beef Burrito Skillet
By KraftKitchensExpert
BROWN meat in large nonstick skillet on medium-high heat; drain
- 1 lb. lean ground beef
- 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 1 can (19 oz.) kidney beans, drained, rinsed
- 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1 cup water
- 4 flour tortillas (6 inch), cut into 1-1/2-inch squares
- 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
- 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/3 cup chopped green onions (about 1 large)
Boo Cups
By KraftKitchensExpert
BEAT milk and pudding mixes with whisk 2 min
- 3-1/4 cups cold milk
- 2 pkg.(3.9 oz. each) JELL-O Chocolate Instant Pudding
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 20 OREO Cookies, crushed, divided
- 30 miniature semi-sweet chocolate chips
Berry Lemonade Slush
By KraftKitchensExpert
MEASURE drink mix into cap to 1-qt
- COUNTRY TIME Lemonade Flavor Drink Mix (dry)
- 1/2 cup water
- 3 cups ice cubes
- 1 cup fresh or frozen strawberries
Speedy Chicken Stir-Fry
By KraftKitchensExpert
COOK pasta as directed on package, adding broccoli to the boiling water for the last 3 min
- 8 oz. angel hair pasta (capellini), uncooked
- 2 cups small broccoli florets
- 1 lb. boneless skinless chicken breasts, cut into thin strips
- 1/2 cup KRAFT Asian Toasted Sesame Dressing
- 2 Tbsp. soy sauce
- 1/4 tsp. each: ground ginger, garlic powder, crushed red pepper
- 1/3 cup chopped PLANTERS Dry Roasted Peanuts
Ghosts in the Graveyard
By KraftKitchensExpert
POURmilk into large bowl. Add dry pudding mixes
- 3 cups cold milk
- 2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding
- 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
- 15 OREO Cookies, crushed
- Assorted decorations: 3 CAMEO Creme Sandwich Cookies, decorating gel, 5 candy pumpkins, 10 pieces of candy corn
Double-Layer Pumpkin Pie
By KraftKitchensExpert
BEAT cream cheese, 1 Tbsp
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 cup plus 1 Tbsp. milk, divided
- 1 Tbsp. sugar
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 HONEY MAID Graham Pie Crust (6 oz.)
- 1 can (15 oz.) pumpkin
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves