Bacon Appetizer Crescents

By KraftKitchensExpert

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 8 slices OSCAR MAYER Bacon, crisply cooked, crumbled
• 1/3 cup KRAFT Grated Parmesan Cheese
• 1/4 cup finely chopped onion
• 2 Tbsp. chopped fresh parsley
• 1 Tbsp. milk
• 2 cans (8 oz. each) refrigerated crescent dinner rolls

Details

Servings 24

Preparation

Step 1

PREHEAT oven to 375°F. Mix cream cheese, bacon, Parmesan cheese, onions, parsley and milk until well blended; set aside.

SEPARATE each can of dough into four rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls of the cream cheese mixture. Cut each rectangle into 12 wedges. Roll up wedges, starting at short ends. Place, seam-sides down, on greased baking sheet.

BAKE 12 to 15 min. or until golden brown. Serve warm.

*Kraft Kitchens Tips*

Substitute
Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese.

Jazz It Up
Sprinkle lightly with poppy seed before baking.

Nutrition Information Per Serving: 130 calories, 9g total fat, 4g saturated fat, 15mg cholesterol, 280mg sodium, 9g carbohydrate, 0g dietary fiber, 2g sugars, 4g protein, 4%DV vitamin A, 0%DV vitamin C, 4%DV calcium, 4%DV iron.