Menu Enter a recipe name, ingredient, keyword...

KraftKitchensExpert's profile page

Recipes

Corned Beef Brisket with Cabbage

Corned Beef Brisket with Cabbage

By

PLACEmeat in large saucepan

  • 3 lb. corned beef brisket
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 1 medium head of cabbage, cored, cut into wedges
  • 1 cup maple-flavored or pancake syrup
  • 1/2 cup yellow mustard
  • 1 Tbsp. KRAFT Prepared Horseradish
0/5 (0 Votes)

Pumpkin Swirl Cheesecake

Pumpkin Swirl Cheesecake

By

PREHEAT oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch spring...

  • 25 NABISCO Ginger Snaps, finely crushed (about 1-1/2 cups)
  • 1/2 cup finely chopped PLANTERS Pecans
  • 1/4 cup (1/2 stick) butter, melted
  • 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 1 tsp. vanilla
  • 4 eggs
  • 1 cup canned pumpkin
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • Dash ground cloves
0/5 (0 Votes)

Cream Cheese Clouds

Cream Cheese Clouds

By

PREHEAT oven to 350°F. Separate dough into 12 biscuits; press or roll each to 1/4-inch thickness

  • 1 can (16.3 oz.) refrigerated buttermilk biscuits
  • 1/2 cup sugar
  • 1 Tbsp. ground cinnamon
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cut into 12 cubes
  • 1/4 cup (1/2 stick) butter, melted
5/5 (1 Votes)

Deep Dish Chicken Pot Pie

Deep Dish Chicken Pot Pie

By

HEAT oven to 375°F. Cook chicken in dressing in large skillet on medium heat 2 min

  • 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
  • 1/4 cup KRAFT Light Zesty Italian Dressing
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
  • 2 Tbsp. flour
  • 1/2 cup fat-free reduced-sodium chicken broth
  • 1 pkg. (10 oz.) frozen mixed vegetables, thawed
  • 1 refrigerated pie crust (1/2 of 15-oz. pkg.)
0/5 (0 Votes)

Easy Bistro Chicken

Easy Bistro Chicken

By

HEAT oil in large nonstick skillet on medium-high heat

  • 2 tsp. oil
  • 3 cups sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1 can (15 oz.) stewed tomatoes, undrained
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 3 Tbsp. tomato paste
  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 1 cup KRAFT Low-Moisture Part-Skim Mozzarella Cheese
  • 2 slices OSCAR MAYER Fully Cooked Bacon, crumbled
0/5 (0 Votes)

Easy Chicken Parmesan

Easy Chicken Parmesan

By

HEAT oven to 375°F. Pour sauce into 13x9-inch baking dish

  • 1 jar (26 oz.) spaghetti sauce
  • 6 Tbsp. KRAFT Grated Parmesan Cheese, divided
  • 6 small boneless skinless chicken breast halves (1-1/2 lb.)
  • 1-1/2 cups KRAFT Shredded Mozzarella Cheese
0/5 (0 Votes)

Easy Italian Stew

Easy Italian Stew

By

HEAT dressing in large saucepan on medium heat

  • 2 Tbsp. KRAFT Zesty Italian Dressing
  • 1 lb. bulk Italian sausage
  • 2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
  • 1 pkg. (16 oz.) frozen stir-fry vegetables (white onions and sliced green, red and yellow peppers)
  • 1 can (15 oz.) cannellini beans, drained, rinsed
  • 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
  • 1 cup elbow macaroni, uncooked
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
0/5 (0 Votes)

Easy Pleasing Meatloaf

Easy Pleasing Meatloaf

By

HEAT oven to 375°F. PLACE meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce in bowl

  • 2 lb. lean ground beef
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1 cup water
  • 2 eggs, beaten
  • 1/2 cup KRAFT Original Barbecue Sauce, divided
0/5 (0 Votes)

Favorite Banana Bread

Favorite Banana Bread

By

PREHEAT oven to 350°F. Beat cream cheese, butter and sugar and butter in large bowl with electric mixer on medium ...

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup (1/2 stick) butter, softened
  • 1 cup sugar
  • 1 cup mashed ripe bananas (about 3 medium bananas)
  • 2 eggs
  • 2-1/4 cups flour
  • 1-1/2 tsp. CALUMET Baking Powder
  • 1/2 tsp. baking soda
  • 1 cup chopped PLANTERS Walnut Pieces
0/5 (0 Votes)

Gram's Chicken Pot Pie Updated

Gram's Chicken Pot Pie Updated

By

HEAT oven to 400ºF. Cook and stir chicken in dressing in large skillet on medium heat 5 min

  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 2 Tbsp. KRAFT Zesty Italian Dressing
  • 2 cups frozen mixed vegetables
  • 1 can (10-3/4 oz.) condensed cream of chicken soup
  • 1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
  • 1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed
  • 1 egg, beaten
5/5 (1 Votes)