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Recipes
Cheesy Spinach and Bacon Dip
By KraftKitchensExpert
MICROWAVE all ingredients in microwaveable bowl on HIGH 5 min
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
- 1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
- 8 slices OSCAR MAYER Bacon, cooked, crumbled
Bruschetta & Cheese Stuffed Chicken Breasts
By KraftKitchensExpert
Spice up your weekly dinner rotation with this recipe inspired by bruschetta and topped with melted cheese
- 1 (14.5-ounce) can Italian-style diced tomatoes, undrained
- 1 1/4 cups Kraft low-moisture part-skim mozzarella cheese, shredded and divided
- 1/4 cup fresh basil, chopped
- 1 (6-ounce) package Stove Top stuffing mix chicken flavor
- 8 small chicken breast halves, boneless skinless, about 2 pounds
- 1/3 cup Kraft roasted red pepper Italian with parmesan dressing
Chicken in Creamy Pan Sauce
By KraftKitchensExpert
COAT chicken with flour. Heat oil in large skillet on medium heat
- 4 small boneless skinless chicken breast halves (1 lb.)
- 2 Tbsp. flour
- 1 Tbsp. oil
- 3/4 cup fat-free reduced-sodium chicken broth
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1 Tbsp. chopped fresh parsley
Chicken Lo Mein
By KraftKitchensExpert
COOK spaghetti in large saucepan as directed on package
- 1/2 lb. spaghetti, uncooked
- 1/4 cup KRAFT Asian Toasted Sesame Dressing
- 1 lb. boneless skinless chicken breasts, cut into strips
- 2 cloves garlic, minced
- 1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained
- 1/2 cup fat-free reduced-sodium chicken broth
- 1 Tbsp. peanut butter
- 1/4 cup lite soy sauce
- 2 Tbsp. chopped cilantro
- 2 Tbsp. chopped PLANTERS COCKTAIL Peanuts
Chicken Nacho Bake
By KraftKitchensExpert
PREHEAT oven to 400ºF. Place chicken on foil-covered baking sheet
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/2 cup crushed tortilla chips
- 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
Chicken Parmesan Bundles
By KraftKitchensExpert
PREHEAT oven to 375ºF. Mix cream cheese, spinach, 1 cup of the mozzarella cheese and 3 Tbsp
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
- 6 Tbsp. KRAFT Grated Parmesan Cheese, divided
- 6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
- 1 egg
- 10 RITZ Crackers, crushed (about 1/2 cup)
- 1-1/2 cups spaghetti sauce, heated
Chicken Tortilla Soup
By KraftKitchensExpert
HEAT oven to 400°F. Cut 2 tortillas into strips; toss with 1/2 tsp
- 6 corn tortillas (6 inch), divided
- 1-1/2 tsp. oil, divided
- 1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 2 cans (14 oz. each) chicken broth
- 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa
- 1 cup frozen corn
- 1 cup KRAFT Shredded Cheddar Cheese
Cinnamon Pull-Apart Bread
By KraftKitchensExpert
HEAT oven to 350°F. CUT each biscuit into quarters
- 3 cans (7.5 oz. each) refrigerated buttermilk biscuits
- 3/4 cup granulated sugar
- 1 Tbsp. ground cinnamon
- 1/2 cup (1 stick) butter or margarine, melted
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup powdered sugar
- 1 to 2 Tbsp. milk
Cool Veggie Pizza Appetizer
By KraftKitchensExpert
PREHEAT oven to 375F. Separate dough into 4 rectangles
- 2 cans (8 oz. each) refrigerated crescent dinner rolls
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup MIRACLE WHIP Dressing
- 1 tsp. dill weed
- 1/2 tsp. onion salt
- 1 cup broccoli florets
- 1 cup chopped green pepper
- 1 cup chopped seeded tomato
- 1/2 cup sliced pitted ripe olives (optional)
- 1/4 cup chopped onion
Blueberry-Cheese Rolls
By KraftKitchensExpert
PREHEAT oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal
- 1 pkg. (8 oz.) refrigerated crescent dinner rolls
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
- 2 Tbsp. sugar
- 1/2 cup blueberries, divided