Chicken Tortilla Soup

Photo by Wendy S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 6

    corn tortillas (6 inch), divided

  • 1-1/2

    tsp. oil, divided

  • 1/2

    lb. boneless skinless chicken breasts, cut into bite-size pieces

  • 2

    cans (14 oz. each) chicken broth

  • 1

    cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa

  • 1

    cup frozen corn

  • 1

    cup KRAFT Shredded Cheddar Cheese

Directions

HEAT oven to 400°F. Cut 2 tortillas into strips; toss with 1/2 tsp. oil. Spread in single layer on baking sheet. Bake 10 to 12 min. or until crisp, stirring occasionally. MEANWHILE, finely chop remaining 4 tortillas. Heat remaining oil in large saucepan on medium-high heat. Add chicken; cook and stir 5 min. Add chopped tortillas, broth, salsa and corn. Bring to boil; simmer on medium-low heat 15 min. SERVE topped with cheese and tortilla strips. TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp. *Kraft Kitchens Tips* Serving Suggestion: Serve with a small roll and mixed green salad tossed with your favorite KRAFT Dressing. Substitute: For less zip, prepare using TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa. Nutrition Information Per Serving: 370 calories, 15g total fat, 7g saturated fat, 60mg cholesterol, 1400mg sodium, 34g carbohydrate, 4g dietary fiber, 5g sugars, 27g protein, 10%DV vitamin A, 6%DV vitamin C, 30%DV calcium, 10%DV iron.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: