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Cheesy Spinach and Bacon Dip

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
  • 1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
  • 8 slices OSCAR MAYER Bacon, cooked, crumbled

Details

Servings 32

Preparation

Step 1

MICROWAVE all ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

SERVE with tortilla chips and cut-up fresh vegetables.

*Kraft Kitchens Tips*

Variation:
Prepare using VELVEETA 2% Milk Pasteurized Prepared Cheese Product and PHILADELPHIA Neufchatel Cheese.

To Halve:
Cut ingredients in half; combine in microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 2 min. Serve as directed. Makes 2 cups or 16 servings, 2 Tbsp. each.

Keeping It Safe:
Hot dips should be discarded after sitting at room temperature for 2 hours or longer.

Use Your Slow Cooker:
When serving this dip at a party, pour the prepared dip into a small slow cooker set on Low. This will keep the dip warm and at the ideal consistency for several hours. For best results, stir the dip occasionally to prevent hot spots.


Nutrition Information Per Serving: 70 calories, 5g total fat, 3g saturated fat, 0g trans fat, 15mg cholesterol, 300mg sodium, 2g carbohydrate, 0g dietary fiber, 2g sugars, 3g protein, 25%DV vitamin A, 4%DV vitamin C, 15%DV calcium, 0%DV iron.

Ro*Tel is a product of ConAgra Foods, Inc.

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